|
Rochelle, Rochelle
|
Berliner Weisse
|
6 Gallons |
1.036 |
1.003 |
4.35 |
1.97 |
3.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 6:58 PM |
| Notes: |
|
|
Treehouse Julius Clone MAX EFFORT
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.021 |
7.54 |
44.4 |
8.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 10/2/2019 2:36 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
33.36 |
9.46 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:49 PM |
| Notes: |
|
|
Rainy Day Mild
|
Dark Mild
|
1 Gallons |
9.498 |
2.267 |
3.82 |
16.35 |
13.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:08 PM |
| Notes: |
|
|
Russian Imperial Stout (scalable)
|
Imperial Stout
|
11.5 Litres |
1.101 |
1.018 |
10.82 |
82.38 |
46.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:51 PM |
Notes: Boil extract separately, use remainder for yeast starters.
Mash grains with 0.5g alpha-amylaze powder.
When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin. |
|
|
Bobber Blonde Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.2 |
21.46 |
4.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 9/29/2017 7:36 PM |
| Notes: |
|
|
Poolside White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.017 |
6.28 |
69.39 |
5.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 4.4 oz |
Creation
Date: 6/19/2017 3:16 AM |
| Notes: Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation. |
|
|
007: Golden Warrior
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
102.14 |
7.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 1:40 PM |
| Notes: |
|
|
Guinness Clone 3
|
Irish Stout
|
20 Litres |
1.05 |
1.012 |
5.07 |
28.11 |
27.4 °L
|
1.4K |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 9:07 AM |
| Notes: |
|
|
Totes Honey Bunches Of Oats!!!
|
Experimental Beer
|
5.75 Gallons |
1.068 |
1.017 |
6.6 |
63.89 |
4.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:23 PM |
Notes: honey is added a few days after primary fermentation along with the dry hop.
It's real tasty but I should have added a little to the malt bill. Maybe extend the whirlpool time too. |
|
|
Azzaca Single Hop Trillium Style
|
American IPA
|
5.5 Gallons |
15.006 |
2.971 |
6.72 |
46.04 |
5.82 °L
|
1.4K |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:38 PM |
| Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over. |
|
|
Basque IPA
|
English IPA
|
23 Litres |
1.068 |
1.017 |
6.67 |
55.37 |
11.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 12:41 PM |
| Notes: |
|
|
Brett Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.016 |
6.08 |
26.21 |
32.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 9:36 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
16 Litres |
1.065 |
1.01 |
7.27 |
20.73 |
11.84 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:52 PM |
| Notes: |
|
|
Riley's Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.016 |
5.76 |
39.67 |
34.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 3/23/2014 2:23 PM |
| Notes: |
|
|
Earthshine IPA
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.89 |
56.04 |
7.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 12:56 PM |
| Notes: |
|
|
Sorcerer's Brew (Chinook Varietal IPA)
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
| Notes: |
|
|
Madd Pumpkin Ale
|
Specialty Beer
|
5 Gallons |
1.048 |
1.016 |
4.2 |
26.39 |
12.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: 3/4c |
Creation
Date: 7/28/2015 4:18 AM |
| Notes: As your 1st step...mix pumpkin & spices with 1qt 175 degree water removed from heat. Once mixed add the amylase enzyme. Stir well for at least one minute & set aside. Add to boil for last 10 Min. |
|
|
Two Hearted Clone
|
American IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.71 |
66.07 |
7.68 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:17 PM |
| Notes: |
|
|
Green Hornet
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
128.02 |
9.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Fructose |
Priming Amount: 5 oz. |
Creation
Date: 3/20/2014 3:21 AM |
Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA.
Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles. |
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