Homebrew Beer Recipes

Page 1022 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sticky Icky	American IPA	5.75 Gallons	1.057	1.008	6.45	77.02	4.28 °L	1.4K	0
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:49 AM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.05	25.21	4.9 °L	1.4K	1
Author: mbebop Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 7:24 PM Notes:
WBB Punch Me	Specialty IPA: New England IPA	48 Litres	1.062	1.015	6.21	42.12	6.41 °L	1.4K	9
Author: Weirdbro1 Boil Size: 59.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/19/2021 7:04 PM Notes:
NorMalt Lutra	German Pilsner (Pils)	45 Litres	1.05	1.011	5.07	27.64	3.55 °L	1.4K	1
Author: Torben Vedel Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:25 PM Notes: Ferment at 0.8 bar.
Bolleke	Belgian Specialty Ale	40 Litres	1.053	1.012	5.39	22.63	11.81 °L	1.4K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 2/25/2021 11:46 AM Notes: De Koninck APA clone Brouwerij De Koninck NV (5 gallons/19 L all-grain) OG = 1.053 FG = 1.013 IBU = 27 SRM = 13 ABV = 5.2% Ingredients 7 lbs. (3.2 kg) Pilsner malt 2.5 lbs. (1.13 kg) Vienna malt 8 oz. (0.23 kg) aromatic malt 12 oz. (0.34 kg) Belgian Caramel Munich malt (60 °L) 8 oz. (0.23 kg) Belgian Caramel Vienna malt (20 °L) 4 oz. (113 g) Belgian Special B malt 4.5 AAU Saaz hops (60 min.) (1.5 oz./43 g at 3% alpha acids) 2 AAU Saaz hops (30 min.) (0.66 oz./19 g at 3% alpha acids) 3 AAU Saaz hops (15 min.) (1 oz./28 g at 3% alpha acids) Belgian ale yeast slurry (White Labs WLP515 or Wyeast 3655 is preferred) 1 cup corn sugar (if priming) Step by Step Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.”
Beet IPA	American IPA	22.7 Litres	1.058	1.011	6.4	93.4	8.53 °L	1.4K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:13 PM Notes:
Dortmunder Export Cw	Dortmunder Export	25 Litres	1.052	1.014	5.04	27.08	5.17 °L	1.4K	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2018 8:18 PM Notes: SG after 5 weeks of lagering = 1.014
Session IPA (Meridian, Azacca, Ella)	American IPA	3 Gallons	1.05	1.012	4.96	67.07	7.07 °L	1.4K	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:29 PM Notes:
Fresh Squeezed Pale Ale	American Pale Ale	12 Gallons	1.049	1.009	5.22	42.7	8.27 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:48 AM Notes: I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most
Infamous TooferaB Reality Czech - DIY BrewHouse	Czech Premium Pale Lager	5.5 Gallons	1.049	1.007	5.5	37.18	3.85 °L	1.4K	0
Author: DIY Craft Beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:02 PM Notes:
American Pale Ale V1.0	American Pale Ale	10 Litres	1.052	1.01	5.63	48.98	5.73 °L	1.4K	0
Author: ALEXJAZZ008008 Boil Size: 16.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:30 PM Notes:
BAF Pale Ale	American Pale Ale	80 Litres	16.081	6.017	5.51	49.89	3.91 °L	1.4K	0
Author: Joiski Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:10 PM Notes:
Rusty Nuts Amber Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.02	29.97	10.99 °L	1.4K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:45 AM Notes: Trying something different, using hops I already have.
Maggie Brown Traditional	Southern English Brown	380 Gallons	14.559	3.777	5.83	40.27	17.01 °L	1.4K	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:39 PM Notes:
Belgian Blonde	Belgian Pale Ale	25 Litres	1.059	1.012	6.06	25.37	3.78 °L	1.4K	0
Author: Jack F Baron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 10:53 AM Notes:
Writers Block Wit	Witbier	5.5 Gallons	1.05	1.013	4.83	17.55	3.91 °L	1.4K	0
Author: SuperCoolGuyBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 10:54 AM Notes: For dry hopping, once yeast is done cold crash for 2 - 3 days then let rise back to room temp and dry hop for 4 more days. SKIP IRISH MOSS ***read up on 3944 belgian wit***Ferm temp? | ---> Chill yeast to 68 then let yeast ramp to 72/73F till completion. -run liquid off ball lock for PH test ***rebrew*** - consider more bitterness, but no aroma. - corriander seems right, but the orange deterriorated quickly, not sure to use more or less. Also, it appears as if the beer has a slightly soapy off flavor, so fermentation had some issues it seems. Yeast profile is nice so keep that, just reduce temp slightly? - perhaps get it off the yeast sooner, like 1 week in primary 1 week condition then bottle, to keep some of the funky yeast stuff. also it is slightly tart, perhaps too tart for the style which is likely from the acid malt, so drop that. adjust IBU slightly, move 5 min addy to 10, also needs more umpf, something to give it a bit of "oh that's nice" character, malt related probably?
Revvy's Belgian Blonde	Belgian Specialty Ale	5 Gallons	1.063	1.015	6.28	29.8	8.32 °L	1.4K	2
Author: dan880@verizon.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/1/2015 4:54 PM Notes: came from somewhere, changed yeast and mash temp. original was 158.
Sweet Beet Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.66	17.07	3.34 °L	1.4K	1
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:29 AM Notes:
GingerWeittis (Ginger Prawn)	Weizen/Weissbier	5.5 Gallons	1.069	1.017	6.87	23.86	4.05 °L	1.4K	2
Author: King Prawn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 10:27 PM Notes:
Thai Stick 2.0	American IPA	6.5 Gallons	1.068	1.013	7.27	137.61	6.22 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/22/2013 8:12 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for the first two days, raising to 70 over the next two. ferment for 14-17 days total. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 3 days.
« First ‹ Previous 1018 1019 1020 1021 1022 1023 1024 1025 1026 Next › Last »							Page 1022 of 15,972 20 Recipes of 319,433