Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coco Loco / Silent Night	Robust Porter	12 Gallons	1.076	1.02	7.25	36.93	35.97 °L	1.4K	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:32 PM Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons.
BrewDog - Tactical Nuclear Penguin	Russian Imperial Stout	20 Litres	1.157	1.028	32	1157	127 °L	1.4K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2009 12:00 AM Notes: First Brewed 09/2009 This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. https://www.brewdog.com/beers/diy-dog
Imperial Pepper Stout	Russian Imperial Stout	5 Gallons	1.099	1.016	10.91	86.31	50 °L	1.4K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Crushed Priming Amount: N/A Creation Date: 11/11/2017 5:39 PM Notes: Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand
Tripel X Blonde	Belgian Tripel	5.5 Gallons	1.083	1.018	8.47	23.12	6.31 °L	1.4K	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:23 PM Notes: Add Candi Sugars and Honey at Flame-Out. Stir until thoroughly mixed. (Adjust Candi Sugar and Honey amounts until proper gravity is reached.) Then proceed with chill and pitch yeast accordingly. Double-Pitch Wyeast 3787 for needed yeast count.
Blind Bill's Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.087	1.021	8.69	32.41	21.68 °L	1.4K	0
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:37 PM Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F.
Titov	Imperial Stout	23 Litres	1.105	1.019	11.24	48.9	40.52 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 AM Notes:
Strong Porter	Brown Porter	75 Litres	1.072	1.015	7.48	25.15	49.45 °L	1.4K	1
Author: averi_brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:55 PM Notes:
Schlenkerla Rauchbier	Rauchbier	5.5 Gallons	1.053	1.011	5.55	22.14	12.56 °L	1.4K	1
Author: kblankenship11 Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 3:34 PM Notes: Recipe calls for 10lb Beech-smoked Bamberg Rauch Malt. Recipe calls for decoction mash if possible. Otherwise step can be used. Recipe states an OG of 1.054 - Added 1lb Pilsner malt to boost. Calls for lagering for 4 months at 32F.
Ole Benji Brown Ale	American Brown Ale	2 Gallons	1.058	1.019	5.12	26.41	26.57 °L	1.4K	0
Author: EBCB Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 7:19 PM Notes:
Ale- German- Kolsch	Kölsch	5 Gallons	1.044	1.009	4.67	24.05	6.38 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:48 PM Notes:
October Fest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.48	28.07	11.2 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:00 PM Notes: 9 gallon water into kettle 1.5 gallon trub 5.5 into fermentor about 1.49 or a little less original gravity
Ringwood XXXX Porter	English Porter	5 Gallons	1.05	1.014	4.7	30.79	25.86 °L	1.4K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 11:37 PM Notes: "Smooth,dark beer with superb roast malt character and a rich hop and roast malt aroma. Dry in the mouth with burnt malt notes and a hint of liquorice; dry nutty finish." --Graham Wheeler, Brew Your Own British Real Ales 3rd Edition
Das Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.68	16.56	2.52 °L	1.4K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 4:28 PM Notes:
Vanilla Bourbon Porter	Robust Porter	11 Gallons	1.064	1.016	6.3	49.97	42.17 °L	1.4K	0
Author: Winding Valley Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 4:54 AM Notes:
Amber Ten Gallon 4/1	American Amber Ale	11.5 Gallons	1.053	1.013	5.23	58.81	16.71 °L	1.4K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 5:38 PM Notes:
3P Američki #2	American Pale Ale	27 Litres	1.048	1.009	5.14	31.56	3.4 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:55 AM Notes:
Pilsner Czech	Bohemian Pilsener	22 Litres	1.049	1.01	5.16	39.98	3.37 °L	1.4K	0
Author: Doderlein Bacillus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Corn Sugar Priming Amount: 120.2 g Creation Date: 11/22/2015 11:07 AM Notes: CO2 in Beer: 1.16 volumes Priming Sugar Options: Table Sugar: 109.4 g Corn Sugar: 120.2 g DME: 160.8 g
Olleke Bolleke	Belgian Pale Ale	15.5 Litres	1.047	1.011	4.81	27.24	10.79 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 10:49 PM Notes: De Koninck OG 1.048 FG 1.011 23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;) Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black? Only Saaz hops Tweak: bitterness due to FWH skipped (yes I know the AA% is higher) As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol.
Miller's Wee Pint	Irish Red Ale	5.5 Gallons	1.064	1.02	5.81	21.85	12.85 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2015 1:53 AM Notes: 1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min. 2. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min. 3. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller. 4. At 10 min add hop addition 2. 5. At 5 min add hop addition 3 and 2nd LME. 6. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast. 8. Primary ferment for 5-7 days then transfer to secondary for 5-7 days. 9. Bottle carbonate/condition for 4-6 weeks.
Revvy's Belgian Blonde	Belgian Specialty Ale	5 Gallons	1.063	1.015	6.28	29.8	8.32 °L	1.4K	2
Author: dan880@verizon.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/1/2015 4:54 PM Notes: came from somewhere, changed yeast and mash temp. original was 158.
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