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Imperial Pepper Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday November 11th 2017

Original Gravity:

1.099

Final Gravity:

1.016

ABV (standard):

10.9%

IBU (tinseth):

86.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	28.6%
2 lb	American - Rye2 lb Rye	38	3.5	11.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	5.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	8.6%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	34.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	0 min		14.3%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	9.27	14.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	18.44	28.6%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	75 min	19.27	14.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	85 min	19.6	14.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	90 min	19.73	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	9.27	28.6%
1 oz	Bramling Cross (Pellet)	18.44	28.6%
1.50 oz	Pacific Jade (Pellet)	58.6	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		--	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Pepper Corns		Spice	Boil	45 min.
13 tbsp	Pepper Corns		Spice	Boil	70 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Crushed

Target Water Profile

Salt Lake City, Utah, United States of America

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	17	5	7	12	252
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand

Last Updated and Sharing

1,082

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-11 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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