|
Slut Pale Ale
|
American Pale Ale
|
1250 Litres |
1.052 |
1.013 |
5.12 |
39.01 |
3.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:17 AM |
| Notes: |
|
|
Spojilsky Maxik
|
Vienna Lager
|
25 Litres |
1.051 |
1.011 |
5.32 |
22.48 |
9.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:20 AM |
| Notes: |
|
|
Júlí Pilsner 2020/Besti Bjórinn Fágun2020
|
German Pils
|
41 Litres |
1.048 |
1.008 |
5.25 |
40.82 |
4.5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:43 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.03 |
24.52 |
38.78 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 11/10/2019 3:53 AM |
Notes: 4 oz. Cacao Nibs, soak overnight in 10 oz. vodka and add to secondary fermenter 2 weeks before bottling.
Used Propper condensed wort to create starter. |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
37.16 |
30.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:56 PM |
| Notes: |
|
|
Bohemian Betty
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
48.52 |
4.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:29 PM |
| Notes: |
|
|
Nob's Prancing Pony Ale
|
Sweet Stout
|
5 Gallons |
1.051 |
1.012 |
5.17 |
35.1 |
34.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: .55 cups at 76F |
Creation
Date: 6/7/2017 11:51 AM |
Notes: Toast the oats at 300 to 350 degrees for 10 minutes for additional flavor!
Mash water: 4.16 gallons
Sparge water: 2.86 gallons |
|
|
Yakima Valley Test - Bru- I
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
44.92 |
5.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:08 PM |
| Notes: |
|
|
3C CITY NEIPA
|
American IPA
|
25 Litres |
1.067 |
1.021 |
5.94 |
17.87 |
5.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:40 PM |
| Notes: |
|
|
Pink Panther Raspberry Sour Blonde Ale
|
Blonde Ale
|
17 Gallons |
1.05 |
1.01 |
5.28 |
30.84 |
6.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:25 PM |
| Notes: Kettle sour Ale, Starting with lacto |
|
|
Amarill-Coe Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.86 |
40.86 |
10.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/23/2012 4:57 AM |
Notes: 8# Light LME
.75# Crystal 60L
.25# CaraVienne
1.5oz Amarillo
1.5oz Simcoe
1/2 tsp Irish Moss
3/4 cup Corn Sugar
Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5.
Steep grains 45 minutes @ 160F.
Add Extract, boil, then perform hop schedule.
Primary for 7 days, secondary with dry hop for 14 days. |
|
|
Vagabond
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.15 |
27.79 |
4.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:00 AM |
| Notes: |
|
|
40. MRS Sweet Stout
|
Sweet Stout
|
18.9 Litres |
1.059 |
1.022 |
4.96 |
23.27 |
39.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:45 AM |
Notes: Lactose - 40 min
Lactose - 20 min
Lactose - 0 min |
|
|
Oatmeal Stout V
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.015 |
5.12 |
34.41 |
39.24 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:11 AM |
| Notes: |
|
|
Lisopylka Saison Elder
|
Saison
|
470 Litres |
13.7 |
3.3 |
5.6 |
25.05 |
6.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:12 PM |
| Notes: |
|
|
Sitra
|
American Pale Ale
|
18 Litres |
12.457 |
2.142 |
5.5 |
40.62 |
5.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:06 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.009 |
4.44 |
50.97 |
3.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:46 PM |
Notes: - Pitch at 49 deg.
- Ferment to 90% atten. (2 weeks)
- Rack, reduce temp to 32 deg. (2 weeks)
- Rack, raise temp to 68 deg. (3 days)
- Reduce to 32 deg. (2-6 weeks)
Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
35.21 |
3.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:06 PM |
| Notes: |
|
|
Diet Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
0 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:10 AM |
| Notes: |
|
|
Total Extract Pilsner
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.013 |
4.53 |
25.44 |
3.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 12:10 AM |
| Notes: |
|
|
|
|