Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuck You Lucy Strawberry Hefe	Weizenbock	4.5 Gallons	1.084	1.02	8.43	29.1	6.25 °L	1.5K	0
Author: TT_RN Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:40 PM Notes: This recipe turned out AMAZING!!! So, I got frozen berries from Trader Joe's and they were added in secondary but smashing them up first with a potato masher in a bowl with very little water and the malt extract dissolved. They malt extract was added as a afterthought as I did not get great efficiency and figured the water content from the berries would dilute the beer's ABV and body, but next time it will be excluded. Also the strawberries completely overshadowed the kiwis and the kiwis were a bitch to peel so next time they will be excluded as well. And careful with the yeast cause I got too much clove and no banana, I'll probably use a smaller starter and higher fermentation temp next time. It is the perfect beer to give those anti-beer women who you are trying to get drunk and into their pants, hence the name- although it has multiple meanings.
Pauwel Kwak Clone	Belgian Golden Strong Ale	21 Litres	1.089	1.021	9.02	24.9	8.99 °L	1.5K	3
Author: Görkem Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:51 AM Notes:
Quilter's Irish Death	American Barleywine	5.5 Gallons	1.124	1.03	12.35	65.34	36.17 °L	1.5K	2
Author: crayfish_dc Boil Size: 9.25 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:12 AM Notes:
Truthiness Double Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.015	8.48	99.05	13.78 °L	1.5K	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:29 PM Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10. Adding Munich Added 1 degree to mash Changed dry hop citra to cascade
All The Rage - (Conan Alt Mini Mash 30min)	Imperial IPA	5 Gallons	1.072	1.011	8.02	160.96	4.83 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:01 PM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Cream Ale (Add Fruit)	Cream Ale	3 Gallons	1.034	1.005	3.9	20.86	3.46 °L	1.5K	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:33 AM Notes: 90 minute boil
Italian Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.61	27.04	3.08 °L	1.5K	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:58 PM Notes:
Table Beer	Belgian Specialty Ale	10 Litres	1.018	1.003	2.05	7.81	1.67 °L	1.5K	0
Author: Rob M Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:28 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.062	1.016	6.04	26.47	8.97 °L	1.5K	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:57 PM Notes: Ferment at 50 Raise to 55 near end of fermentation Raise again to 65 for diacetyl rest Cold crash to 36 and lager for 4 to 6 weeks
Session IPA (Meridian, Azacca, Ella)	American IPA	3 Gallons	1.05	1.012	4.96	67.07	7.07 °L	1.5K	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:29 PM Notes:
Guinness Clone	Irish Stout	19 Litres	1.042	1.012	3.95	33.31	40.96 °L	1.5K	0
Author: ptrain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:36 AM Notes:
Hop Fest	English IPA	22 Litres	1.054	1.014	5.23	22.02	4.29 °L	1.5K	0
Author: SAF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:50 AM Notes:
Lini Pale Ale	American Pale Ale	26 Litres	1.049	1.012	4.81	41.78	5.57 °L	1.5K	0
Author: Herman Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 12:30 AM Notes: Fårikål øl Brygget 2013-09-07 Kegget 2013-09-17 OG 1049 FG 1012
Summer Wheat	Witbier	17 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.5K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:25 PM Notes:
Fat Tire Clone	American Amber Ale	5.25 Gallons	1.046	1.011	4.68	16.4	20 °L	1.5K	0
Author: Ray Floyd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:12 AM Notes:
Liquid Pumpkin Pie	Spice, Herb, or Vegetable Beer	4.5 Litres	1.055	1.014	5.31	20.12	17.91 °L	1.5K	0
Author: Nicky_P_YYC Boil Size: 12.9 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:59 AM Notes:
Jonah's Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.054	1.016	4.92	21.03	14.27 °L	1.5K	0
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/20/2015 5:19 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Rye't Turn Clyde	American Pale Ale	25 Litres	1.045	1.007	5.04	43.63	5.6 °L	1.5K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:55 PM Notes:
American Hefenweizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.73	28.4	6.32 °L	1.5K	1
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:25 AM Notes:
Wreck 'em Red	Irish Red Ale	20 Litres	1.06	1.016	5.72	23.37	13.83 °L	1.5K	1
Author: Uncltrvlnmac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 91 grams Creation Date: 7/13/2014 10:41 PM Notes:
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