|
Brown Vanilla Porter
|
American Porter
|
5 Gallons |
1.056 |
1.015 |
5.49 |
28.93 |
30.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 1:50 AM |
| Notes: |
|
|
Budvar Clone
|
Czech Premium Pale Lager
|
12 Litres |
1.051 |
1.012 |
5 |
22.07 |
3.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 10/30/2022 7:38 PM |
Notes: The color is considerably darker. Two decoctions: Decoction 1 for 20 minutes (1 liters) and decoction 2 for 10 minutes (1 liter).
Reduced the original boil from 90 minutes to 60 minutes. Also adjusted the gain as the effiency was 76% vs. originally planned 70%.
Had to add back 3 liters of water to hit 1.050 specific gravity after boil.
Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
|
|
YTBMF IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
41.08 |
6.42 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/4/2021 2:58 AM |
| Notes: Juicy IPA ready just in time for Phish at Dick’s |
|
|
27A - Gose
|
Gose
|
24 Litres |
10.033 |
1.547 |
4.48 |
6.02 |
2.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:07 PM |
| Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline. |
|
|
Hoppington's Honda Hatchback Japanese Lager
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.52 |
15.46 |
2.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/10/2020 12:26 AM |
| Notes: |
|
|
Rye Berries
|
Fruit Beer
|
38 Litres |
1.046 |
1.011 |
4.49 |
2.18 |
3.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:41 AM |
| Notes: |
|
|
Caterpillar
|
American Pale Ale
|
21 Litres |
1.059 |
1.012 |
6.06 |
31.89 |
9.77 °L
|
1.4K |
0 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:01 AM |
| Notes: |
|
|
Templeton Rye Porter
|
American Porter
|
11 Gallons |
1.062 |
1.019 |
5.63 |
39.17 |
36.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:58 PM |
| Notes: |
|
|
Brio Ipa Juicy
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.85 |
82.21 |
5.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: açúcar cristal |
Priming Amount: 6.5 |
Creation
Date: 9/16/2016 10:02 PM |
| Notes: |
|
|
Kjeller 5 Cascadian Pale Ale 50l
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.49 |
34.41 |
4.06 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 4/28/2016 3:23 PM |
Notes: Varm opp til vannet har nådd 71 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Skyll over med skyllevannet.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt).
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
|
|
Porter Chocolate
|
Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.74 |
33.26 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:22 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.26 |
59.06 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 AM |
| Notes: Well all went well. I used my jet burner for the first time and never will I go back to a normal burner. I did a 90 min boil and added the lactose at 60 minutes. It's fermenting now so we shall see. Bottle conditioning yet and it is pretty perfect. The color is beautiful and black the aroma is of dark burn grains , and the flavor is out of this world and very smooth. The hops is spot on I love this beer. |
|
|
#0013 Boom IPA
|
American IPA
|
20 Litres |
15.479 |
3.204 |
6.65 |
124.45 |
4.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:47 AM |
| Notes: |
|
|
Olleke Bolleke
|
Belgian Pale Ale
|
15.5 Litres |
1.047 |
1.011 |
4.81 |
27.24 |
10.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 10:49 PM |
Notes: De Koninck
OG 1.048 FG 1.011
23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;)
Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black?
Only Saaz hops
Tweak: bitterness due to FWH skipped (yes I know the AA% is higher)
As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol. |
|
|
BAF Pale Ale
|
American Pale Ale
|
80 Litres |
16.081 |
6.017 |
5.51 |
49.89 |
3.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:10 PM |
| Notes: |
|
|
Oktoberfest 2.0
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
22.79 |
10.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:21 PM |
| Notes: |
|
|
Revvy's Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.063 |
1.015 |
6.28 |
29.8 |
8.32 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:54 PM |
| Notes: came from somewhere, changed yeast and mash temp. original was 158. |
|
|
Sticke Alt
|
Düsseldorf Altbier
|
5 Gallons |
1.068 |
1.017 |
6.66 |
26.44 |
16.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 12:06 AM |
| Notes: |
|
|
Bakke Brygg Belgisk Blonde Omigjen
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.011 |
6.44 |
19.17 |
4.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 1/19/2015 1:31 PM |
| Notes: |
|
|
Kuvée BelbeQ
|
Belgian Dark Strong Ale
|
21 Litres |
15.842 |
4.287 |
6.29 |
24.73 |
17.98 °L
|
1.4K |
0 |
|
|
Author:
|
|
Les Petits Brasseurs
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 11:30 PM |
| Notes: |
|
|
|
|