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#0013 Boom IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: sstepien
Calories: 193 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

15.5 °P

Final Gravity:

3.2 °P

ABV (standard):

6.7%

IBU (tinseth):

124.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	59.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.8%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.2	Boil	60 min	21.94	6%
15 g	Chinook15 g Chinook Hops	Pellet	11.2	Boil	45 min	20.14	6%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.4	Boil	30 min	17.16	6%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	3.4	Boil	15 min	3.3	6%
15 g	Cascade15 g Cascade Hops	Pellet	7.7	Boil	15 min	7.48	6%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	15 min	13.12	6%
15 g	Simcoe15 g Simcoe Hops	Pellet	11.4	Boil	15 min	11.08	6%
20 g	Chinook20 g Chinook Hops	Pellet	11.2	Boil	5 min	5.83	8%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Boil	5 min	5.94	8%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	3.4	Whirlpool at 80 °C	30 min	2.55	6%
15 g	Cascade15 g Cascade Hops	Pellet	7.7	Whirlpool at 75 °C	30 min	5.78	6%
15 g	Citra15 g Citra Hops	Pellet	13.5	Whirlpool at 70 °C	30 min	10.13	6%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	3.4	Dry Hop	6 days		8%
20 g	Cascade20 g Cascade Hops	Pellet	7.7	Dry Hop	4 days		8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	3 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	47.91	20%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	34.18	20%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	5.85	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.26	20%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	23.25	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
	mashout	Infusion	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,248

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Brews

Public: Yup, Shared
Last Updated: 2015-11-10 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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