#0013 Boom IPA - Beer Recipe - Brewer's Friend

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#0013 Boom IPA

193 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: sstepien
Calories: 193 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 8th 2015
15.5 °P
3.2 °P
6.7%
124.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 59.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.8%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.2 Boil 60 min 21.94 6%
15 g Chinook15 g Chinook Hops Pellet 11.2 Boil 45 min 20.14 6%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 30 min 17.16 6%
15 g Ahtanum15 g Ahtanum Hops Pellet 3.4 Boil 15 min 3.3 6%
15 g Cascade15 g Cascade Hops Pellet 7.7 Boil 15 min 7.48 6%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 13.12 6%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 15 min 11.08 6%
20 g Chinook20 g Chinook Hops Pellet 11.2 Boil 5 min 5.83 8%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 5 min 5.94 8%
15 g Ahtanum15 g Ahtanum Hops Pellet 3.4 Whirlpool at 80 °C 30 min 2.55 6%
15 g Cascade15 g Cascade Hops Pellet 7.7 Whirlpool at 75 °C 30 min 5.78 6%
15 g Citra15 g Citra Hops Pellet 13.5 Whirlpool at 70 °C 30 min 10.13 6%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.4 Dry Hop 6 days 8%
20 g Cascade20 g Cascade Hops Pellet 7.7 Dry Hop 4 days 8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 3 days 8%
250 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
mashout Infusion -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"#0013 Boom IPA" American IPA beer recipe by sstepien. All Grain, ABV 6.65%, IBU 124.45, SRM 4.64, Fermentables: (Pale Ale, Wheat Malt, Vienna, Carapils, Acidulated Malt) Hops: (Chinook, Simcoe, Ahtanum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 09:35 UTC