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Templeton Rye Porter

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday November 20th 2016
1.062
1.019
5.6%
39.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 70.4%
1 lb American - Rye1 lb Rye 38 3.5 3.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.4%
17 oz American - Aromatic Malt17 oz Aromatic Malt 35 20 3.9%
26 oz American - Chocolate26 oz Chocolate 29 350 6%
17 oz German - Chocolate Rye17 oz Chocolate Rye 31 240 3.9%
4 oz American - Black Malt4 oz Black Malt 28 500 0.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Magnum1.54 oz Magnum Hops Pellet 15 Boil 60 min 39.17 100%
1.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 oz dark oak soaked in TRWhisky Flavor Secondary 4 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
black balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 39 47 160
gypsum 0.1tsp
cacl 0.1tsp
nacl 0.3tsp
mgso4 0.9tsp
caco3 2.4tsp
Mash Chemistry and Brewing Water Calculator
"Templeton Rye Porter" American Porter beer recipe by Libre Brewing Co.. All Grain, ABV 5.63%, IBU 39.17, SRM 36.65, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Aromatic Malt, Chocolate, Chocolate Rye, Black Malt, Flaked Rye) Hops: (Magnum) Other: (dark oak soaked in TRWhisky)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 20:14 UTC
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