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Templeton Rye Porter

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday November 20th 2016
1.062
1.019
5.63%
39.17
36.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 70.4%
1 lb American - Rye1 lb Rye 38 3.5 3.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.4%
17 oz American - Aromatic Malt17 oz Aromatic Malt 35 20 3.9%
26 oz American - Chocolate26 oz Chocolate 29 350 6%
17 oz German - Chocolate Rye17 oz Chocolate Rye 31 240 3.9%
4 oz American - Black Malt4 oz Black Malt 28 500 0.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.7%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz Magnum1.54 oz Magnum Hops Pellet 15 Boil 60 min 39.17 100%
1.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 oz dark oak soaked in TRWhisky Flavor Secondary 4 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
black balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 39 47 160
gypsum 0.1tsp
cacl 0.1tsp
nacl 0.3tsp
mgso4 0.9tsp
caco3 2.4tsp
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.63%, IBU 39.17, SRM 36.65, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Aromatic Malt, Chocolate, Chocolate Rye, Black Malt, Flaked Rye) Hops: (Magnum) Other: (dark oak soaked in TRWhisky)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 20:14 UTC
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