Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	4.5 Gallons	1.061	1.017	5.76	35.91	17.7 °L	1.6K	0
Author: cavemaño Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/8/2014 3:29 AM Notes: Use 2 vials or make a starter
Bitter Juice	American IPA	11.5 Gallons	1.062	1.015	6.17	127.88	6.17 °L	1.6K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:29 PM Notes:
Danzig - HB Clone	Baltic Porter	10 Gallons	1.078	1.02	7.64	21.07	38.36 °L	1.6K	0
Author: KHelmstetter Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:56 PM Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast.
Sculpin IPA Clone ”Sculpino”	American IPA	8.5 Gallons	1.067	1.014	6.98	66.24	5.16 °L	1.6K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.5 oz Creation Date: 6/14/2019 11:11 PM Notes: Fermented down to a FG of 1.010. Could be slightly dryer but otherwise delicious. Will try a side by side sample with the real thing to compare. Side by side comparison reveals the original is much lighter in colour and dryer, but hop flavour is spot on. Next time skip the Munich and maybe replace with honey and try yeast with higher attention.
Extract Weizenbock - Dark	Weizenbock	5 Gallons	1.086	1.012	9.72	16.4	22.56 °L	1.6K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:33 PM Notes: Keep the 3 jars of LME out until the end of the boil. You will get better hop utilization.
Citra Black IPA 2.0	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.01	6.32	52.74	37.57 °L	1.6K	1
Author: Bart S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:39 PM Notes:
31. Parti - Safale K-97 Ale	Trappist Single	17 Litres	1.054	1.01	5.75	39.45	3.85 °L	1.6K	0
Author: vagopa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:17 AM Notes:
Brandon's Wheat Beer/Junkyard Brewery	American Wheat or Rye Beer	310 Gallons	1.051	1.013	5.03	17.41	6.1 °L	1.6K	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:47 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.059	1.012	6.19	34.07	7.28 °L	1.6K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 2/29/2016 6:40 PM Notes: Franco-Belges Pilsen https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Caribou Slobber	American Brown Ale	5.25 Gallons	1.051	1.014	4.94	37.74	21.37 °L	1.6K	4
Author: BenMyton Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:47 PM Notes:
Chuck's Czech	Czech Premium Pale Lager	11 Gallons	1.056	1.013	5.66	39.54	4.74 °L	1.6K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 11:56 PM Notes: Dough in with roughly 5 gallons of brewing liquor to make a thick mash of approximately 100 °F (38 °C). Let rest for about one hour. At this temperature, an enzyme called phytase will become active and slightly acidify the mash. Then use direct heat and a boiling water infusion of 2 gallon to raise the temperature to approximately 120 °F (49 °C). This temperature is within the proteolytic conversion range. Rest for 20 minutes. Again, use direct heat and a boiling water infusion of 2 gallon, this time to raise the mash temperature to approximately 150 °F (66 °C). This temperature is within the peak beta-amylase conversion range. Rest for 20 minutes. Repeat the infusion to raise the mash temperature to approximately160 °F (71 °C). This temperature is within the peak alpha-amylase conversion range. Rest again for 20 minutes. The next infusion brings the mash to the mash-out temperature of about 170 °F (77 °C). Start lautering. Sparge with the remaining water while maintaining the mash-out temperature. Discontinue the sparge when the kettle gravity reaches about a gravity of roughly 1.042 (10.5 °P).
Garage IPA	American IPA	68 Litres	1.054	1.009	5.82	51.23	7.01 °L	1.6K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 AM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.01	5.98	28.1	14.43 °L	1.6K	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:46 AM Notes:
Saison	Saison	23 Litres	1.051	1.011	5.23	24.04	8.34 °L	1.6K	0
Author: Randomboy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:53 PM Notes:
A Whiter Shade Of Pale	Belgian Blond Ale	24 Litres	1.059	1.016	5.68	39.84	4.07 °L	1.6K	0
Author: Torgeir Hovden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Sugar Priming Amount: 150g Creation Date: 3/23/2015 9:12 PM Notes:
Brook's Farmhouse IPA	Belgian Specialty Ale	5.5 Gallons	1.062	1.011	6.71	47.74	7.35 °L	1.6K	0
Author: spiro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:14 AM Notes:
Go Big Or STFU	Imperial IPA	11 Gallons	1.088	1.025	8.27	100.38	13.68 °L	1.6K	2
Author: Kaibosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 1:17 AM Notes:
German Hefe Style Profile	Weissbier	5 Gallons	1.049	1.011	4.93	10.76	4.22 °L	1.5K	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:10 AM Notes: Boil for 90 minutes. Target 2.5 to 3 volumes of CO2.
Summer Ale 2014	Blonde Ale	23 Litres	1.049	1.012	4.79	33.22	3.2 °L	1.5K	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 12:34 PM Notes:
English Bitter - Best Bitter	Special/Best/Premium Bitter	39 Litres	1.041	1.014	3.53	29.42	10.42 °L	1.5K	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 1:27 PM Notes:
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