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Citra Black IPA 2.0

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bart
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday December 3rd 2016
1.059
1.010
6.32%
52.74
37.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
20 oz American - Munich - 60L20 oz Munich - 60L 33 60 9.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.9%
8 oz American - Black Malt8 oz Black Malt 28 500 3.9%
10 oz American - Chocolate10 oz Chocolate 29 350 4.9%
12.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 60 min 20.29 8.4%
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 20 min 12.29 8.4%
70.80 g Citra70.8 g Citra Hops Pellet 11 Boil 5 min 20.17 41.6%
70.80 g Citra70.8 g Citra Hops Pellet 11 Dry Hop 7 days 41.6%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.75 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bart, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.32%, IBU 52.74, SRM 37.57, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 90L, Black Malt, Chocolate) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 17:06 UTC
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