Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Oi Oi IPA	California Common Beer	3 Gallons	1.076	1.015	8.01	161.71	14.02 °L	1.5K	2
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:10 PM Notes:
Gouden Carolus Christmas Clone	Winter Seasonal Beer	24 Litres	1.091	1.012	10.42	30.6	26.22 °L	1.5K	0
Author: Girona Brewers Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 7:36 PM Notes:
Danzig - HB Clone	Baltic Porter	10 Gallons	1.078	1.02	7.64	21.07	38.36 °L	1.5K	0
Author: KHelmstetter Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:56 PM Notes: WLP833 used due to supply. Optimal yeast would be Augustiner yeast.
Zee Germanic Smokey IPA	Other Smoked Beer	12 Litres	18.229	4.4	7.59	76.66	8.12 °L	1.5K	1
Author: Janjal Brewing Co. Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 0.9L Creation Date: 1/21/2017 10:39 AM Notes:
Orange Tripel	Belgian Tripel	11.5 Gallons	1.072	1.016	7.37	36.96	6.77 °L	1.5K	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:59 AM Notes: x5 gallons with Omega Yeast Biere de Garde yeast Brewed 1/19/2017 1/2 tsp calcium chloride & gypsum Pinch Pink salt and Epsom
'Tis The Saison	Bière de Garde	5 Litres	1.068	1.012	7.34	29.98	13.67 °L	1.5K	0
Author: Oskar Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:38 PM Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn
Pictures Of Meat IPA	American IPA	6 Gallons	1.067	1.012	7.23	48.08	7.52 °L	1.5K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 3:35 PM Notes:
The Dark Menglar	American Stout	10 Gallons	1.079	1.027	7.36	40.31	39.36 °L	1.5K	2
Author: dwswaciak@gmail.com Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/6/2015 1:46 PM Notes:
Guinness Clone	Dry Stout	18.9 Litres	1.047	1.013	4.46	39.41	33.96 °L	1.5K	1
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes:
Mack Mikrobryggeri Good Girls 25l	American Pale Ale	25 Litres	1.042	1.007	4.53	30.5	4.86 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:17 PM Notes:
Peach Witbier	Specialty Fruit Beer	5.5 Gallons	1.04	1.01	3.91	13.73	3.48 °L	1.5K	2
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 196 grams Creation Date: 6/24/2015 10:11 PM Notes: I really liked this and so did a few of my daughters friends. not enough peaches. Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast!
Fuller's London Bitter	British Strong Ale	5.5 Gallons	1.048	1.013	4.55	18.25	5.27 °L	1.5K	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:40 AM Notes:
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
Amber Ale	American Amber Ale	22 Gallons	1.051	1.012	5.05	37.51	13.32 °L	1.5K	0
Author: jackpressure Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:07 AM Notes: 125 liters of water total
Cincinnati Pale Ale	American Pale Ale	22 Litres	1.041	1.01	4.17	25.09	5.56 °L	1.5K	0
Author: cmaxwell Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:17 AM Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG. Lowerd by 5 IBU to try to make it less bitter.
Weissbier	Weissbier	55 Litres	1.04	1.008	4.13	12.81	3.44 °L	1.5K	0
Author: alejoang Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 2/15/2019 6:18 PM Notes: Se adicionan 4 litros adicionales en hervido (High Gravity)
Four Grain HefeLager	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.65	25.78	5.74 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 6:00 PM Notes:
Special Belge	Belgian Pale Ale	500 Litres	12.611	3.254	5.01	29	12.13 °L	1.5K	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 10:51 AM Notes:
American Wheat Low Alc	American Wheat or Rye Beer	56 Litres	1.035	1.007	3.75	19.52	3.8 °L	1.5K	0
Author: Juan Ivan Boil Size: 61.88 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/17/2022 12:18 AM Notes:
Pineapple Pale 38	American Pale Ale	10 Gallons	1.056	1.019	4.87	37.99	6.79 °L	1.5K	1
Author: maugs Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 6:30 PM Notes:
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