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Watermelon Lager

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 451.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday August 4th 2019
1.054
1.012
5.48%
71.25
4.42
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 73.3%
110 lb German - Munich Light110 lb Munich Light 37 6 13.3%
110 lb American - Vienna110 lb Vienna 35 4 13.3%
825 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 lb Nugget6 lb Nugget Hops Pellet 14 Boil 60 min 54.91 21.4%
7 lb Huell Melon7 lb Huell Melon Hops Pellet 7.2 Boil 15 min 16.35 25%
15 lb Huell Melon15 lb Huell Melon Hops Pellet 7.2 Dry Hop 3 days 53.6%
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7950 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10.34 pre boil
10.42 OG
10lb pils 1lb mun 1 lb vien
1oz nug 1oz hm 2.5oz hm

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 21:43 UTC
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