Watermelon Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Watermelon Lager

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 451.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 4th 2019
1.054
1.012
5.5%
71.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 73.3%
110 lb German - Munich Light110 lb Munich Light 37 6 13.3%
110 lb American - Vienna110 lb Vienna 35 4 13.3%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Nugget6 lb Nugget Hops Pellet 14 Boil 60 min 54.91 21.4%
7 lb Huell Melon7 lb Huell Melon Hops Pellet 7.2 Boil 15 min 16.35 25%
15 lb Huell Melon15 lb Huell Melon Hops Pellet 7.2 Dry Hop 3 days 53.6%
28 lbs / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.05 gal (64.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.05 gal (16.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains (equipment estimates -68.63 g | -274.5 qt) 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume 245.5 982  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.05 g | 64.2 qt) 451.5 1806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 6 24  
Top off amount 444 1776  
Going into fermentor 450 1800  
Total: 554.88 2219.5
Equipment Profile Used: System Default
 
Notes

10.34 pre boil
10.42 OG
10lb pils 1lb mun 1 lb vien
1oz nug 1oz hm 2.5oz hm

Last Updated and Sharing
 
831
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 21:43 UTC