Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stovebolt Smoked Rye Stout	American Stout	10 Gallons	1.074	1.019	7.27	48.86	37.61 °L	1.4K	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:14 PM Notes:
BAMWCIPASOQ3	American Pale Ale	6 Gallons	1.048	1.007	5.39	43.6	2.96 °L	1.4K	2
Author: DanMart Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 7/27/2022 6:41 AM Notes:
I Like Munich Malt	Experimental Beer	19.5 Litres	1.052	1.013	5.19	37.71	7.37 °L	1.4K	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:47 AM Notes:
Single Hop Simcoe Secret	American Pale Ale	23 Litres	1.053	1.01	5.58	45.84	5.89 °L	1.4K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:18 PM Notes: GeterBrewed.ie own recipe and they won't release the grain bill. So, I just put it in as a base malt. DON'T take this recipe as correct, it's not!
Domoris Hard Seltzer V1.0	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	1.4K	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/21/2021 11:14 PM Notes: - Use 1 - 28 gram packet of Proper Seltzer yeast nutrient. - Use spunding valve, ferment at 10psi.
IPA DOUBLE DRY HOPPING	American Pale Ale	100 Litres	1.058	1.012	6.11	49.23	5.08 °L	1.4K	0
Author: Boil Size: 111.9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/25/2018 3:31 PM Notes:
A+ Porter	Robust Porter	60 Litres	1.06	1.014	6.03	40.86	33.19 °L	1.4K	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 7:44 PM Notes:
RAGING RED IRISH ALE - TRUE SUB	Irish Red Ale	93 Litres	1.058	1.012	6.05	29.04	14.84 °L	1.4K	0
Author: SeanKTM300 Boil Size: 94.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:12 PM Notes:
Pine Curtain Dark IPA	Specialty IPA: Black IPA	5.63 Gallons	1.068	1.011	7.48	63.39	33.02 °L	1.4K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:29 AM Notes:
3 Bbl Black Kolsch	Kölsch	110 Gallons	1.053	1.013	5.29	22.29	29.93 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:33 PM Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast.
SMaSH	American IPA	5 Gallons	1.067	1.017	6.56	97.26	4.38 °L	1.4K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:08 PM Notes:
LaChouffeachtigiets	Belgian Tripel	18 Litres	1.064	1.017	6.2	26.39	6.37 °L	1.4K	1
Author: KLucky_13 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 AM Notes: Geen starter gemaakt
The Gown Lifter 2	Scottish Export	5.5 Gallons	1.071	1.021	6.54	25.44	17.19 °L	1.4K	1
Author: AZBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:36 PM Notes:
Bavarian Weisen	Weissbier	5.5 Gallons	1.057	1.014	5.73	19.69	3.89 °L	1.4K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:25 PM Notes:
Citra Easter Smash	American IPA	25 Litres	1.067	1.014	6.9	67.19	3.69 °L	1.4K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:56 PM Notes:
Bombay Bomber IPA (Metric)	American IPA	50 Litres	1.059	1.012	6.22	54.95	5.32 °L	1.4K	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:03 AM Notes:
Schmoke & A Pancake End Of Bachelorhood Austin Powers Tribute Ale	Other Smoked Beer	5.5 Gallons	1.075	1.015	7.81	50.58	24.35 °L	1.4K	2
Author: Dirty Beaker Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 9:13 PM Notes:
Indië Wit	Belgian Specialty Ale	10 Gallons	1.057	1.014	5.7	31.83	4.15 °L	1.4K	0
Author: The Wild Strain Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:12 PM Notes:
The Anomalous Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.79	45.22	15.89 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:32 PM Notes: First wort hopping with hops.
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.068	1.015	7	52.42	10.08 °L	1.4K	1
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:46 AM Notes:
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