Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saturday Morning Cartoons	American Brown Ale	5.5 Gallons	1.104	1.025	10.43	35.09	34.43 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 12:58 AM Notes:
Imperial Pepper Stout	Russian Imperial Stout	5 Gallons	1.099	1.016	10.91	86.31	50 °L	1.5K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Crushed Priming Amount: N/A Creation Date: 11/11/2017 5:39 PM Notes: Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand
Aromatic Pale Ale	American Pale Ale	11 Gallons	1.051	1.012	5.15	38.13	6.4 °L	1.5K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:20 PM Notes: Light Pale Ale. Easy drinking, testing aromatic in this malt.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.09	19.59	17.38 °L	1.5K	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:21 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.041	1.011	3.88	14	2.84 °L	1.5K	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/21/2021 12:35 AM Notes:
Tree House Brewing Julius	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	7.85	6.64 °L	1.5K	1
Author: chasmo123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/24/2020 11:50 PM Notes: For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm
“I Am Broot” Brut IPA	American IPA	5 Gallons	1.056	1.014	5.49	45.55	3.5 °L	1.5K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/22/2019 7:29 PM Notes:
Batch 19 Clone	American Lager	5.5 Gallons	1.046	1.012	4.51	17.38	4.15 °L	1.5K	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:47 PM Notes:
Keystone Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	39.52	4.61 °L	1.5K	2
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/17/2017 1:11 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	1 Gallons	1.054	1.01	5.76	35.25	12.34 °L	1.5K	1
Author: Mugrulez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:52 PM Notes:
Boggs 8Hour	American Pale Ale	12 Gallons	1.058	1.012	6.05	63.43	7.28 °L	1.5K	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 7:15 PM Notes:
Midtbrygg Blonde	Blonde Ale	25 Litres	1.051	1.01	5.41	27.39	4.14 °L	1.5K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:58 PM Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.5K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Kama Citra Session Ipa, Northern Brewer	American IPA	6 Gallons	12.207	2.397	5.31	49.05	6.92 °L	1.5K	1
Author: thebeerstorenashua Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:21 AM Notes: 12.2 sg, very good efficiency. good run added 12g gypsum added 6 g cc .25 camden acidified sparge water to 6 2g baking soda to raise ph to 5.4 45 minute mash, and 15 minute mash out starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter.
Miller's Wee Pint	Irish Red Ale	5.5 Gallons	1.064	1.02	5.81	21.85	12.85 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2015 1:53 AM Notes: 1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min. 2. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min. 3. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller. 4. At 10 min add hop addition 2. 5. At 5 min add hop addition 3 and 2nd LME. 6. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast. 8. Primary ferment for 5-7 days then transfer to secondary for 5-7 days. 9. Bottle carbonate/condition for 4-6 weeks.
Tropical Deconstuction	American IPA	5.5 Gallons	1.055	1.012	5.67	76.58	4.79 °L	1.5K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:42 PM Notes:
Røvv Jul	American Amber Ale	25 Litres	1.064	1.012	6.8	72.7	13.93 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:15 PM Notes:
Blue Moon Mini - Tribute -Beligian Wit	Witbier	2 Gallons	1.047	1.007	5.31	10.25	3.39 °L	1.5K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:59 PM Notes:
American IPA WCE2015	American IPA	5.75 Gallons	1.064	1.012	6.77	74.42	6.96 °L	1.5K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 5:06 AM Notes: Brewed 1/24/15. Strike water was about 170 and it cooled to about 153F. I recirculated about 2 gallons and it dropped down to 150F. PH was 5.4 which is right about where it was predicted. In kettle efficiency was 80% which is a bit lower than I expected but probably will be fine. Decided to do a hop stand (0min addition and cooled it quickly) at 180F but it dropped to 170F over the 15min. My efficiency was a bit less than I expected which might have been due to a quicker sparge. I also used more sparge water so possibly that diluted it more. Not sure why it happened this time. Pitching temp leveled out at 68F. 1/25 morning time it was fermenting at sitting at about 64F. Evening time it had risen to 67F so I cooled it a bit. 1/26/15 morning time it had drifted up to 67F so I cooled it a bit. 1/27 was 64F in the morning and it had drifted to about 67F by evening. 1/28 in the evening I took it out of the bath and it was sitting at 68F when I removed it. 2/7 dry hopped and took a gravity reading. 2/12 biofined with 2Tbls. Kegged 2/15 which means I dry hopped for 8 days vs 7. 2/28 I decided to further dry hop the brew in the keg. Also wanted to kick the carbonation up a bit more.
Sierra Nevada Stout Clone	American Stout	3 Gallons	1.064	1.019	5.88	53.95	35.66 °L	1.5K	0
Author: bsad11 Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 1/11/2015 7:13 AM Notes:
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