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Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
81.5% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spaltz1 oz Spaltz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
8.72 |
50% |
|
1 oz |
German tettnang1 oz German tettnang Hops |
|
Pellet |
2.4 |
Boil
|
45 min |
6.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spaltz (Pellet) 0.99999999771257 oz Spaltz (Pellet) Hops |
|
8.72 |
50% |
|
1 oz |
German tettnang (Pellet) 0.99999999771257 oz German tettnang (Pellet) Hops |
|
6.2 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Black Cherry Juice
|
|
Flavor |
Primary |
-- |
|
32 oz |
Black Cherry Juice
|
|
Flavor |
Secondary |
-- |
|
23 oz |
Black Cherry Juice
|
|
Flavor |
Bottling |
-- |
|
1 tsp |
Irish Moss
|
|
Other |
Bottling |
15 days |
Priming
|
Method: Bottling Sugar/Juice
Amount: 5 oz
|
Notes
The ABV will be greatly increased by the addition of the juice. melanoidin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-16 01:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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