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Strong Ale Batch 123
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Strong Scotch Ale
|
5.5 Gallons |
1.133 |
1.039 |
12.39 |
28.37 |
20.8 °L
|
1.4K |
2 |
|
|
Author:
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sum beer
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:02 PM |
| Notes: |
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|
The 2016 Series - Imperial Stout
|
Imperial Stout
|
18.2 Litres |
1.109 |
1.028 |
10.66 |
145.03 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:31 AM |
Notes: First ferment in 1-2 week
Second ferment in 14 days with coffee and vanilla bean.
After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days.. |
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Żipa
|
American IPA
|
22 Litres |
1.026 |
1.007 |
2.58 |
41.57 |
3.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:10 PM |
| Notes: |
|
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Munich Dunkel 2
|
Munich Dunkel
|
19.5 Litres |
1.044 |
1.012 |
4.29 |
24.2 |
15.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/20/2021 8:19 PM |
| Notes: |
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Oatmeal Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.047 |
1.009 |
4.94 |
23.31 |
3.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:40 AM |
Notes: Total preboil volume of 7.5 gallons after top off. Ended with just barely 5 gallons into FV. Next time need to adjust recipe and water volumes for higher %boil off per hour and likely need about 1+ gallon after mash to make up for volume difference.
Started fermentation at 55F on 3/30
FG 1.009 on 4/21 |
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Bohemia
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Bohemian Pilsener
|
20 Litres |
1.052 |
1.012 |
5.18 |
40.56 |
3.46 °L
|
1.4K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:04 PM |
Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys!
Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c.
Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54.
Next time start boil with more water.
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Apple Cider
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New England Cider
|
4.5 Gallons |
1.036 |
1.001 |
4.57 |
0 |
27.65 °L
|
1.4K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:54 PM |
| Notes: |
|
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Vanilla Chocolate Stout
|
Sweet Stout
|
4.7 Litres |
1.051 |
1.014 |
4.86 |
44.04 |
42.96 °L
|
1.4K |
3 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:30 PM |
Notes: add half vanilla bean not 5 ml of vanilla essence at day 11.
allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.
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Blonda De Campeonato 30 L
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Blonde Ale
|
30 Litres |
1.041 |
1.01 |
3.98 |
27.72 |
5.08 °L
|
1.4K |
0 |
|
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| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:11 PM |
| Notes: |
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Double Milkshake 3.0
|
American Barleywine
|
2200 Litres |
20.811 |
12.513 |
4.73 |
36.7 |
4.05 °L
|
1.4K |
0 |
|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:46 PM |
| Notes: |
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#004 Altbier C CaraRed(20)&chocolate(2)
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Altbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
33.39 |
13.84 °L
|
1.4K |
1 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:04 PM |
| Notes: |
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Sour Apple
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American Light Lager
|
17 Gallons |
1.05 |
1.012 |
4.87 |
7.9 |
3.99 °L
|
1.4K |
0 |
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:13 PM |
| Notes: |
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Spring BB
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Special/Best/Premium Bitter
|
20.8 Litres |
1.042 |
1.012 |
3.82 |
25.26 |
13.97 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 2:28 PM |
| Notes: |
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Equinox Saison
|
Saison
|
5.25 Gallons |
1.041 |
1.008 |
4.28 |
0 |
2.63 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:21 PM |
| Notes: |
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Midnight Wheat Ale
|
Specialty Beer
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
13.38 |
35.79 °L
|
1.4K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 6:15 PM |
| Notes: |
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American Amber Ale Tier 7
|
American Amber Ale
|
6.5 Gallons |
1.054 |
1.016 |
5.01 |
24.2 |
17.15 °L
|
1.4K |
2 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 7:39 PM |
| Notes: |
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NutterButter Ale
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.22 |
13.87 |
14.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 3:15 AM |
Notes: OG 1.060
FG 1.020
ABV 5.25 |
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American Hefenweizen
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Weizen/Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.73 |
28.4 |
6.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 3:25 AM |
| Notes: |
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British Tyre Kicker
|
Mild
|
1 Gallons |
1.049 |
1.012 |
4.86 |
18.4 |
22.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 12:09 AM |
| Notes: |
|
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Blanche De Laanaoja
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5.09 |
37.01 |
4.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 1:41 PM |
| Notes: |
|
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