|
French Damson That's A Good Ass BDS
|
Belgian Dark Strong Ale
|
6 Gallons |
1.083 |
1.019 |
8.45 |
26.1 |
23.65 °L
|
1.4K |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 8/19/2016 12:00 AM |
| Notes: |
|
|
Black Bird
|
Baltic Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
30.95 |
23.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:04 AM |
Notes: This strain is particularly well suited for retaining lager characteristics at ale temperatures while producing malty, brilliantly clear beers. I though this yeast would be perfect for this Baltic Porter.
Fermention was 10 days @ 60 Degrees. Secondary was 4 days @ 68. Kegged and kept Cold (42 degrees).
Special Instructions / Notes:
Love and Pride for the MF |
|
|
Pineapple-Coconut IPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.018 |
6.86 |
50.7 |
7.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:36 AM |
Notes: 1st dry hop at 36 hrs. 2oz Sabro
2nd dry hop in keg. 2oz Bru, 1oz citra cryo
3 lbs pineapple in FV + 2 lbs mango
3 lbs in keg
0.75 lbs coconut in primary with 1st dry hop.
Follow instructions of Antidote ii for dry hop process instructions. |
|
|
1 Gallon Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.016 |
6.3 |
43.35 |
36.91 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:11 PM |
| Notes: |
|
|
Lemondrop
|
Blonde Ale
|
1 Gallons |
1.231 |
1.044 |
24.59 |
0 |
23.92 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:50 PM |
Notes: Heat 1.5 gal Strike water to 162F
Mash for 75 min at 152F
Heat Sparge water to 162F
Add Sparge water while Vorlauf for 30 min
Vorlauf, Do not drain into boil pot for 30 min.
took 15 min to drain into boil pot
Pre-boil volume 3.0 gal
Pre-boil gravity 1.018
Boil 60 minutes
add 1st Hop addition 10min out from end
at end of boil, reduce heat to 140F
add 2nd Hop addition at 140F, whirlpool for 15min
Original gravity 1.060
Post-boil volume 1.0 gal |
|
|
Pineapple India Pale Ale
|
American IPA
|
2 Gallons |
1.056 |
1.009 |
6.13 |
39.65 |
4.38 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:33 PM |
Notes: Yeast: 4g
Frozen pineapple pureed and mixed with Dole pineapple juice from 6oz can.
Names:
- It's OK to Slur[ry] Your Pineapple |
|
|
SoppRot Chocolate & Coffee Milk Stout
|
Sweet Stout
|
40 Litres |
1.065 |
1.015 |
6.55 |
21.38 |
35.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 7:22 AM |
| Notes: |
|
|
Kjeller 5 Det Gode Håp SA-NEIPA
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.014 |
6.3 |
52.08 |
4.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:07 PM |
| Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling. |
|
|
Denny's Bourbon Vanilla Imperial Porter
|
American Porter
|
5 Gallons |
1.093 |
1.026 |
8.9 |
38.94 |
38.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:27 AM |
| Notes: |
|
|
Blue Moon Homebrew Supply Clone
|
American Wheat Beer
|
5 Gallons |
1.065 |
1.016 |
6.39 |
8.44 |
7.43 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/16/2017 1:56 AM |
| Notes: |
|
|
Saison #2
|
Saison
|
5.5 Gallons |
1.086 |
1.026 |
7.92 |
22.86 |
16.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 5:43 PM |
Notes: Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days.
Batch sparged ~3 gallons to collect 2nd runnings for a session beer. |
|
|
The Gown Lifter 2
|
Scottish Export
|
5.5 Gallons |
1.071 |
1.021 |
6.54 |
25.44 |
17.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:36 PM |
| Notes: |
|
|
Triple Choconut Porter
|
Oatmeal Stout
|
25 Litres |
1.06 |
1.01 |
6.57 |
19.57 |
43.33 °L
|
1.4K |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 9:16 AM |
Notes: Won october 2015 homebrew competition at Sadlers ales.
Brewed and sold commercially January-march 2016 |
|
|
Bacon Chilli Black IPA
|
California Common Beer
|
20 Litres |
1.072 |
1.018 |
7.05 |
57.65 |
41.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:40 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
30.34 |
18.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:35 AM |
| Notes: |
|
|
Sorcerer's Brew (Chinook Varietal IPA)
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
| Notes: |
|
|
Shark Scale 52.5
|
California Common Beer
|
105 Gallons |
1.065 |
1.011 |
7.16 |
50.64 |
9.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 110.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 1:15 PM |
| Notes: |
|
|
Dead Men Talking Bock
|
Traditional Bock
|
23 Litres |
1.065 |
1.015 |
6.82 |
25.14 |
17.79 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 6 gr/ltr |
Creation
Date: 7/6/2015 7:40 PM |
Notes: Secondary fermentation
Allow to remain at cold storage temperatures 8-10° C) for two to four weeks, before bottling. |
|
|
Hop Schedule Test 1 - Amarillo Early Addition
|
American IPA
|
1.5 Gallons |
1.07 |
1.015 |
7.27 |
73.03 |
10.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 4:33 PM |
| Notes: |
|
|
Wisdom Ale (90%)
|
American Pale Ale
|
5.65 Gallons |
1.041 |
1.008 |
4.31 |
27.28 |
8.51 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 oz |
Creation
Date: 4/17/2016 8:51 PM |
| Notes: |
|
|
|
|