View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweet Caroline

Method: BIAB
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.285 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/SouthernEnglishBrownAleNHC07

Created: Tuesday October 6th 2015

Original Gravity:

1.041

Final Gravity:

1.013

ABV (alternate):

3.7%

IBU (tinseth):

15.3

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.96 kg	United Kingdom - Pale 2-Row2.96 kg Pale 2-Row	38	2.5	77.8%
251.82 g	United Kingdom - Extra Dark Crystal 120L251.82 g Extra Dark Crystal 120L	33	120	6.6%
199.87 g	United Kingdom - Dark Crystal 80L199.87 g Dark Crystal 80L	33	80	5.3%
140 g	American - Special Roast140 g Special Roast	33	50	3.7%
151.44 g	United Kingdom - Pale Chocolate151.44 g Pale Chocolate	33	207	4%
99.49 g	German - De-Husked Caraf II99.49 g De-Husked Caraf II	32	418	2.6%
3,802.62 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.13 g	East Kent Goldings21.13 g East Kent Goldings Hops		Pellet	5	Boil	60 min	15.32	100%
21.13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.13 g	East Kent Goldings (Pellet)		15.32	100%
21.13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Copied from NHC winners list.

Award Winning Recipe

Last Updated and Sharing

1,169

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-06 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!