| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.96 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 77.8% | |
| 251.82 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 6.6% | |
| 199.87 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.3% | |
| 140 g | American - Special Roast | 33 | 50 | 3.7% | |
| 151.44 g | United Kingdom - Pale Chocolate | 33 | 207 | 4% | |
| 99.49 g | German - De-Husked Caraf II | 32 | 418 | 2.6% | |
| 3,802.62 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21.13 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.32 | 100% | |
| 21.13 g / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.4 L) | 28 |
| Mash volume with grains (equipment estimates 35.9 L) | 30.5 |
| Grain absorption losses | -3.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 23.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 28 |
| Equipment Profile Used: | System Default |