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Totty Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SOOV
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday December 22nd 2014

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

12.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Wheat5.5 lb Wheat	38	1.8	44%
3.30 lb	Belgian - Pilsner3.3 lb Pilsner	37	1.6	26.4%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	17.6%
1.50 lb	Honey1.5 lb Honey	42	2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	60 min	10.66	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.07	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.66	66.7%
0.50 oz	Cascade (Pellet)	2.07	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 qt	Infusion	--	126 °F	20 min
	Temperature	--	147 °F	20 min
	Temperature	--	162 °F	20 min
26.4 qt	Sparge	--	169 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Cardamom	Spice	Boil	5 min.
1.50 oz	Orange peel Bitter	Flavor	Boil	15 min.
1 oz	Tangerine Zest	Flavor	Boil	10 min.
1 oz	Coriander	Spice	Boil	10 min.
1 oz	Orange Peel Bitter	Flavor	Boil	50 min.
1.50 lb	Honey	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: 1 OZ CO₂ Level: 3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Add 4g CaSo4, 2g CaCO3, 1g NaCl.
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation 14 days.
Carbonation 2 weeks.

Last Updated and Sharing

1,131

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-22 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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