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Awesome Recipe
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Sweet Mead
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5.5 Gallons |
1.159 |
1.04 |
15.64 |
0 |
5.82 °L
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1.5K |
1 |
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Author:
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Bfonta001
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:58 PM |
| Notes: |
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Italian Pilsner
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German Pils
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5.5 Gallons |
1.05 |
1.008 |
5.61 |
27.04 |
3.08 °L
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1.5K |
1 |
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Author:
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peterj
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:58 PM |
| Notes: |
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Maudite Clone
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Belgian Dubbel
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5.5 Gallons |
1.069 |
1.008 |
8.01 |
21.83 |
18.6 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:21 AM |
| Notes: |
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Rainy Day Pale Ale
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American Pale Ale
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13 Litres |
1.059 |
1.014 |
5.83 |
95.6 |
9.22 °L
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1.5K |
0 |
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| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:40 PM |
| Notes: |
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Chichi Peralta
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American Pale Ale
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200 Litres |
1.047 |
1.012 |
4.63 |
36.78 |
7.23 °L
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1.5K |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:21 AM |
| Notes: |
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Pink Panther Raspberry Sour Blonde Ale
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Blonde Ale
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17 Gallons |
1.05 |
1.01 |
5.28 |
30.84 |
6.02 °L
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1.5K |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:25 PM |
| Notes: Kettle sour Ale, Starting with lacto |
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Embriagado D'Lúpulo
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American IPA
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12 Litres |
1.051 |
1.013 |
4.98 |
95.83 |
15.23 °L
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1.5K |
0 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:01 PM |
| Notes: Ferver a 67 graus (pra ser diferente) |
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Midtbrygg Kölsch
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Kölsch
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75 Litres |
1.048 |
1.011 |
4.88 |
24.6 |
3.98 °L
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1.5K |
1 |
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| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:06 AM |
| Notes: |
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El Heffe
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Weizen/Weissbier
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5.5 Gallons |
1.042 |
1.011 |
4.08 |
18.39 |
3.59 °L
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1.5K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:20 AM |
| Notes: |
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Goulot French Ale
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Bière de Garde
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6.5 Gallons |
1.049 |
1.013 |
4.79 |
32.94 |
6.52 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:51 PM |
| Notes: |
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Single Hop IPA
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American IPA
|
1 Gallons |
1.063 |
1.012 |
6.7 |
67.29 |
9.56 °L
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1.5K |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:13 PM |
| Notes: |
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Schubrew Hefe II
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Weizen/Weissbier
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4 Gallons |
1.051 |
1.011 |
5.25 |
14.63 |
4.09 °L
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1.5K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:21 PM |
| Notes: |
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Merv's Liquid Sex
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Spice, Herb, or Vegetable Beer
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10.5 Gallons |
1.07 |
1.015 |
7.3 |
47.3 |
39.2 °L
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1.5K |
0 |
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Author:
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"Stino" Iacopelli
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| Boil
Size: 11.6601 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 12:59 AM |
Notes: 1/28/12 - WHO Brewship Brewoff - Gold Medal
2/12/12 - Biermeisters Homebrewers Competition - Gold Medal
Additional Steps for this batch:
Night before:
- Crush 1/2 of roasted grains separately and cold steep in 3 gallons of filtered water (subtract this from water added to mash tun)
- Crush remaining grains separately into trash bag
- Fill HLT with filtered water
- Measure out water (less 3 gal) for mash tun
Day of (addl steps):
- At 5 min, draw off .5 gal of wort to stock pot. Add 8oz of Hershey's cocoa powder and boil for 5 min to break apart the powder
- Chill and split batch into standard robust porter and spiced robust porter (5.25gal into standard and 4.75gal into spiced)
Kegging:
- Draw 1L sample of spiced porter and use eyedropper full of hazelnut extract (into 100ml samples) until a balanced amount is reached. Scale up the optimal amount and add to full batch (remembering how much wort remains).
Bottle for Competition:
- Bottle 2 weeks before competition. |
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Swyfte Irish Red
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Irish Red Ale
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5.5 Gallons |
1.051 |
1.012 |
5.14 |
22.64 |
11.42 °L
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1.5K |
1 |
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 2:37 AM |
| Notes: |
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Belgian Black IPA
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Specialty Beer
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19 Litres |
1.057 |
1.011 |
5.99 |
70.69 |
39.67 °L
|
1.5K |
1 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 2.4Vol |
Creation
Date: 6/8/2013 6:45 AM |
| Notes: |
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Bock
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Traditional Bock
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5.5 Gallons |
1.064 |
1.015 |
6.55 |
26.55 |
14.87 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:44 PM |
| Notes: |
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Sitra
|
American Pale Ale
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18 Litres |
12.457 |
2.142 |
5.5 |
40.62 |
5.99 °L
|
1.5K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:06 AM |
| Notes: |
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Silver Bells Christmas Warmer
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.069 |
1.022 |
6.26 |
12.28 |
33.34 °L
|
1.5K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 5:33 PM |
Notes: Toast the oats until nutty and brown!
https://www.brewtoad.com/recipes/triple-milk-chocolate-stout-snorlax |
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St Bernardus Zon Wit Hybrid
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Witbier
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5.8 Gallons |
1.055 |
1.013 |
5.58 |
17.6 |
4.68 °L
|
1.5K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:15 PM |
Notes: See exact ingredients in photo
Belgian Abby Malt (Castle Malting) milled in mazer coffee grinder (very messy) and then flour sifted out.
Coriander and Orange stepped at ~190F
"Steeping grains" mashed in separate pot and then sparged in main brew pot.
Starter created from ~1L of wort (without the Candi Syrup) using half the starter from prior night after quick cold crash. The other half of the starter will be used during bottling. Stirrer plate used. |
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Kulminerings IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.51 |
69.96 |
7.92 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 11:48 AM |
| Notes: |
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