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Joe's Winter Weizenbock Clone
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Weizenbock
|
5 Gallons |
1.085 |
1.016 |
9.02 |
14.36 |
23.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 2:38 AM |
| Notes: |
|
|
Tongue Thumper IPA
|
American IPA
|
5.25 Gallons |
1.078 |
1.019 |
7.65 |
46.41 |
37.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/19/2015 5:40 PM |
Notes: The Sinamar to the boil will add 16 SRM points to the beer.
Hopstache Black IPA (MW Kit) |
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|
N.Nectar Clone
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.94 |
93.95 |
14.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2013 3:30 AM |
Notes: Pitch @ 65 raise to 68*F ferment 4 weeks
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|
|
Gotlandsdricka
|
Swedish Farmhouse Ale |
5 Gallons |
1.07 |
1.013 |
7.42 |
41.32 |
8.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:10 PM |
Notes: water is traditionally hard, so maybe use windmill and home water
Mash in @ 158 for 75minutes with 2.8oz juniper twigs
adjusting pH to 5.4
sparge and top up to get 6 gallons of wort
boil for 120 mins
15mins left add yeast nutrient and 2.8oz juniper twigs
chill wort to 104f
aerate and pitch kviek
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Black Ipa C42
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
77.6 |
28.47 °L
|
1.4K |
0 |
|
|
Author:
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|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:05 PM |
| Notes: |
|
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
82.42 |
5.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
5.5 Gallons |
1.159 |
1.04 |
15.64 |
0 |
5.82 °L
|
1.4K |
1 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:58 PM |
| Notes: |
|
|
#2b "Space Dust IPA Clone"
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.16 |
75.81 |
6.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/7/2021 9:02 PM |
| Notes: |
|
|
Hercule
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
20.85 |
36.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:10 PM |
| Notes: |
|
|
Karmeliet Triple Clone
|
Belgian Tripel
|
15 Gallons |
1.091 |
1.017 |
9.68 |
23.12 |
5.26 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 1:22 AM |
| Notes: |
|
|
Andrimne Barley Wine
|
English Barleywine
|
22.5 Litres |
1.104 |
1.024 |
10.58 |
76.3 |
22.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 1:29 PM |
| Notes: |
|
|
No Alcohol 12 With Lona
|
No Profile Selected |
2.5 Gallons |
1.015 |
1.013 |
0.3 |
6.6 |
6.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:45 PM |
| Notes: Pitch 5g dry lona |
|
|
Fruit Loops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
18.73 |
2.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:22 AM |
Notes: Add 1 # of Fruit Loops to the mash.
Fruit Loops are made up of:
21% Corn (0.21 # in the recipe)
17% Wheat (0.17 # in the recipe)
11% Oats (0.11 # in the recipe)
~50% corn sugar (0.5 # in the recipe)
Optionally, add around 0.25 # of Fruit Loops at flameout.
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Cincinnati Pale Ale
|
American Pale Ale
|
22 Litres |
1.041 |
1.01 |
4.17 |
25.09 |
5.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:17 AM |
Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG.
Lowerd by 5 IBU to try to make it less bitter. |
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ObSession IPL 13
|
No Profile Selected |
6.5 Gallons |
1.034 |
1.008 |
3.38 |
69.64 |
3.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 7:49 PM |
| Notes: |
|
|
Das Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.68 |
16.56 |
2.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 4:28 PM |
| Notes: |
|
|
Rochelle, Rochelle
|
Berliner Weisse
|
6 Gallons |
1.036 |
1.003 |
4.35 |
1.97 |
3.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 6:58 PM |
| Notes: |
|
|
Mexican Summer
|
Light American Lager
|
50 Litres |
1.049 |
1.012 |
4.91 |
9.72 |
2.8 °L
|
1.4K |
0 |
|
|
Author:
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|
Anders Riseng
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 4:56 PM |
| Notes: husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok! |
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Jim's YEB #1
|
Strong Bitter
|
22 Litres |
1.049 |
1.012 |
4.86 |
29.74 |
11.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:55 PM |
| Notes: |
|
|
Spring Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
12 |
6.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 9:01 PM |
| Notes: |
|
|
|
|