|
Forensic Nurse Pale Ale
|
American Pale Ale
|
28 Litres |
1.051 |
1.011 |
5.27 |
12.9 |
4.1 °L
|
1.4K |
1 |
|
|
Author:
|
|
Xtiancrunch
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:56 PM |
Notes: Pitch yeast at 17 Celsius.
5 days at 18 degrees, then 20 degrees celsius |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
The Melon Lord
|
Specialty Fruit Beer
|
23 Litres |
1.063 |
1.013 |
6.63 |
39.27 |
4.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:49 AM |
| Notes: |
|
|
Buttress Of Windsor
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.064 |
1.014 |
6.54 |
66.11 |
15.12 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:52 PM |
| Notes: |
|
|
Cream Ale BU16
|
Cream Ale
|
13 Gallons |
1.047 |
1.008 |
5.17 |
20.1 |
2.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:57 PM |
Notes: Entry #1 into the 2016 BrewUnited Challenge
https://www.brewunited.com/2016_challenge.php |
|
|
Vlaams Blond
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.018 |
5.47 |
22.83 |
6.27 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:59 PM |
| Notes: |
|
|
Amber Ten Gallon 4/1
|
American Amber Ale
|
11.5 Gallons |
1.053 |
1.013 |
5.23 |
58.81 |
16.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 5:38 PM |
| Notes: |
|
|
Cascade Single Hop ALE
|
American IPA
|
17 Litres |
15.31 |
3.512 |
6.39 |
65.95 |
4.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:31 AM |
| Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly. |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.057 |
1.015 |
5.5 |
37.05 |
37.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:55 AM |
| Notes: |
|
|
Winterbock
|
Traditional Bock
|
5.5 Gallons |
1.067 |
1.02 |
6.16 |
26.03 |
23.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:33 PM |
| Notes: The original recipe used 2 oz of dried wintergreen leaves added at end of boil. |
|
|
Irish Barber
|
Irish Red Ale
|
5 Gallons |
1.067 |
1.019 |
6.28 |
23.44 |
19.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 4:07 PM |
| Notes: |
|
|
Davenport Warmer
|
Mixed-Style Beer
|
10 Gallons |
1.068 |
1.017 |
6.73 |
64.61 |
13.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 5:56 AM |
| Notes: |
|
|
Citra/Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
82.42 |
5.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 2:59 PM |
| Notes: |
|
|
Jon & Jen's Wedding Stout
|
Russian Imperial Stout
|
40 Litres |
1.061 |
1.014 |
6.15 |
62.69 |
30.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 7:43 PM |
| Notes: |
|
|
A Lil' Slack IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
59.61 |
8.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 150g |
Creation
Date: 6/9/2015 8:37 PM |
| Notes: |
|
|
Amarillo/Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.86 |
47.14 |
8.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:26 PM |
| Notes: |
|
|
Basic English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.75 |
62.04 |
8.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:16 PM |
| Notes: |
|
|
Franklin Spruced Stout
|
American Stout
|
2 Gallons |
1.074 |
1.021 |
6.97 |
26.87 |
39.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:09 PM |
Notes: Auto-calculated IBU does not include contributions from the spruce tips.
The molasses was full flavor (e.g. stage 2 molasses, after light but before blackstrap).
Spruce tips were from Colorado via http://www.spruceontap.com/ |
|
|
Kuvée BelbeQ
|
Belgian Dark Strong Ale
|
21 Litres |
15.842 |
4.287 |
6.29 |
24.73 |
17.98 °L
|
1.4K |
0 |
|
|
Author:
|
|
Les Petits Brasseurs
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 11:30 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
11.5 Litres |
1.061 |
1.017 |
5.81 |
48.6 |
13.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 2:13 AM |
| Notes: |
|
|
|
|