Homebrew Beer Recipes | Page 1028 | Browse 320,000+ at Brewer's Friend

Author:

Libre Brewing Co.

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2016 7:58 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 8/14/2023 2:41 PM

Notes: RECEPIE IS IN PROGRESS
2023.08.15.
-BIAB method 72 celsius before addition of fermentables
-after 40 minutes iodine test
-sparging to ~20 liters with RO water
...

(planned)
Addition of rose hips:
Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort

possible inaccuracies:
- RO water and it's purity
- mistery old hops and its AA% resulting IBU inac.
- rosehip sugar content and additionally resulting ABV surplus
- high ABV spirits were used to disinfect the rosehips, resulting in additional ABV
- 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)

Author:

FRIAR TUCK

Boil Size: 19.21 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/27/2023 11:02 AM

Notes: Recipe for 5 gallons (19L) , your efficiency may vary:

"Tree House IPA"

7.1% ABV 45 IBU

12 lb Mecca Grade Lamonta Pale Malt (85%)
1.5 lb Flaked Oats (10%)
0.75 lb Weyermann Carafoam (5%)

Mash:
Single Infusion mash at 152 F (65 C) for 60 min

Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.

60 min - Add 0.55 oz (16g) Magnum (13% AA)
20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA)
0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA)

Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F.

OG: 1.072

Yeast: Wyeast 1318 London Ale III

Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.

FG: 1.018

Author:

tubbsy

Boil Size: 51.82 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2021 3:38 AM

Notes:

Author:

guco

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 73

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2021 11:17 AM

Notes: A simple west coast IPA, with hop forward character with light malts and clean yeast strain. Going for a dry(er) finish with low mash temp that would partially be balanced by inclusion of dextrine and oat malts. Base malt is a neutral UK 2-row.

Also based on my current inventory of hops that I need to get rid of :) Feel free to adjust, especially dryhop quantity.

Water - mash 18L @ 69 deg C

Author:

The Kaptain

Boil Size: 7.36 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2021 4:15 PM

Notes: Resource:

Author:

Si-Co Brewing

Boil Size: 41 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2020 7:17 PM

Notes: 3 day dry hops are added to the fermenter at full 30L volume at 13°C. 0 day hops are keg hops added to cold beer when kegging; 100g in a 19L corny keg. This meant that I ended up with a corner keg of ultra hoppy beer ~12g/L and to mini-kegs of just really hoppy beer at ~7g/L.

This is a super tropical, pungent fruity beer with the aroma and flavour of over-ripe fruit. Smooth bodied but with a dry crisp finish.

Definitely one of the best hoppy beers I've brewed.

Author:

Triple Threat

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 11/10/2019 3:53 AM

Notes: 4 oz. Cacao Nibs, soak overnight in 10 oz. vodka and add to secondary fermenter 2 weeks before bottling.

Used Propper condensed wort to create starter.

Author:

robotsinmyhead

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 11:24 AM

Notes: Based on a recipe of similar design - Tired Hands Milkshake IPA

Strike 7.75G @ 163F
No Sparge unless needed for volume.

Preboil 7G @ 1.050OG
Postboil 5.7G @ 1.065OG

Subbed Melanoidin for Honey Malt (no honey malt on hand) 1:1

Blueberry added as juice, 3qts reduced over stovetop. Equivalent weight of raw fruit was extrapolated from sugar content. Juice is added directly to the fermentor with the chilled wort prior to yeast pitch. It was left in the Fermentables so that its sugar content is calculated in OG/FG numbers. Due to this, Mash pH calculation is off in the header description.

Mash pH is 5.41 with salts, acid, and grains.

3g CaCl
3g Gypsum
0.5 g Epsom Salts
30ml 10% Phosphoric Acid

https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Author:

Byron15.1%

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 1:31 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 10:33 PM

Notes:

Author:

Bklyn

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Forced Carb in Keg

Priming Amount: N/A

Creation Date: 3/11/2016 12:46 PM

Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/

I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder.

Used Peet's Coffee Major Dickason's Blend for flameout addition.

Two packets of US-04

Author:

Tinkbrewer

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 9:48 PM

Notes:

Author:

pivoljub

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2016 9:29 AM

Notes:

Author:

USAinNOR

Boil Size: 20 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 7:19 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 9:59 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 3:43 AM

Notes:

Author:

gadrael

Boil Size: 7.06 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2014 2:37 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2014 12:34 PM

Notes:

Author:

Arthur Bisneto

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2014 12:10 AM

Notes: