Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MCA IPA	American IPA	6 Gallons	1.069	1.012	7.41	64.74	10.19 °L	1.4K	0
Author: NLBCNS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 12/18/2016 3:28 PM Notes:
1 Gallon Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.016	6.3	43.35	36.91 °L	1.4K	2
Author: Genus Brewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:11 PM Notes:
IPA Recipe For Spring	American IPA	10.5 Gallons	1.067	1.017	6.59	55.57	6.33 °L	1.4K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.09	1.035	7.29	28.52	48.74 °L	1.4K	1
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:17 AM Notes: Boil - 15 minutes left: Lactose - 1lb Maltodextrin - 8 oz Irish Moss - 1 tbs Flame out: Vanilla Extract - 5oz Ferment for 4 weeks: (I don’t bother with a secondary) Add -Vanilla Extract - 2 oz -Cacao Nibs Extract - 8 oz Leave for 1 more week then keg _________________________ Nibs: -8oz - roasted at 250 degrees for 10 min (toaster oven) -Soaked in 14oz of vanilla vodka for 1 week -Strain out nibs thru coffee filter -Put in freezer for 24 hours - scrape off oil/butter
Black Rock Bock	Traditional Bock	23 Litres	1.066	1.017	6.4	0	16.08 °L	1.4K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:55 AM Notes:
Chocolate Rye Porter V.2	American Porter	5.5 Gallons	1.058	1.011	6.2	36.38	33.51 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:54 PM Notes:
Bourbon Barrel Oak Aged Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.9	63.26	43.54 °L	1.4K	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:07 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 4.84 gal of sparge water at 168 °F. Vorlauf and lauter 4.84 gal in your second runnings. Your combined runnings should be 7.5 gal.
Belgian Tripel (193)	Belgian Tripel	23 Litres	1.084	1.012	9.45	29.29	6.01 °L	1.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:58 PM Notes: FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days.
Lemon Saison	American Light Lager	5.5 Gallons	1.07	1.021	6.45	17.69	6.25 °L	1.4K	0
Author: MyPencil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:01 PM Notes:
Tritium Mk V-4252013 Update	Belgian Tripel	4.75 Gallons	1.093	1.021	9.43	31.97	6.14 °L	1.4K	0
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1.18 Creation Date: 7/1/2012 4:15 AM Notes:
Awesome Recipe	Russian Imperial Stout	19 Litres	1.101	1.018	10.84	79.3	40.64 °L	1.4K	0
Author: buddha Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 10:21 AM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.066	1.013	7.06	34.84	38.81 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:30 PM Notes:
Sorashi Samurai Smash Saison	Saison	9 Litres	1.058	1.012	6.05	22.79	5.15 °L	1.4K	0
Author: MedKniven Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:07 AM Notes:
Phase 5. Recall	American Amber Ale	28 Litres	1.065	1.015	6.57	37.91	13.94 °L	1.4K	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:34 AM Notes: We have no evidence to support that this is an award-winning brew.
啤酒課程：洛神花粉紅小麥艾爾	American Pale Ale	18.2 Litres	1.076	1.025	6.74	13.26	5.94 °L	1.4K	1
Author: maskpiece Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:30 AM Notes:
Patterson Let There Be Bock Hood	Doppelbock	10 Gallons	1.088	1.024	8.36	28.81	20.22 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:10 PM Notes:
A Lil' Slack IPA	American IPA	5 Gallons	1.073	1.018	7.22	59.61	8.22 °L	1.4K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 150g Creation Date: 6/9/2015 8:37 PM Notes:
Sierra Nevada Stout Clone	American Stout	3 Gallons	1.064	1.019	5.88	53.95	35.66 °L	1.4K	0
Author: bsad11 Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 1/11/2015 7:13 AM Notes:
Early Biscuit	American IPA	5.5 Gallons	1.061	1.015	6	85.13	6.26 °L	1.4K	1
Author: gull.senator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:22 PM Notes: Preboil vol 6.5gal 1.052 Post 1.065 Final 1.008 7.48% ABV, explains vinuous smell Honey-Orange Color Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
Southern Breakfast Mk II	Mild	6 Gallons	1.036	1.012	3.24	12.83	22.49 °L	1.4K	0
Author: testingapril Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:45 PM Notes:
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