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Four Grain HefeLager

163 calories
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.014
4.65%
25.78
5.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.4%
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 41%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 24.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.4%
8.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.5 First Wort   7.66
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 25 min 17.58
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 1 min 0.55
 
Mash Guidelines
Amount Description Type Temp Time
--20 min [email protected] degreeInfusion150 °F20 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Spokane Aquifer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 12 4 6 10 129
Mash Chemistry and Brewing Water Calculator
Author: Nu Home Brew & Bottles, Method: Partial Mash, Style: American Wheat or Rye Beer, ABV 4.65%, IBU 25.78, SRM 5.74, Fermentables: (Flaked Oats, Flaked Rye, Liquid Malt Extract - Wheat, Aromatic Malt, Dry Malt Extract - Wheat, Munich - Light 10L) Hops: (Centennial)
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View Count: 863
Brew Count: 0
Last Updated: 2013-11-23 00:43 UTC
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