Homebrew Beer Recipes

Page 1025 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder (All Grain/Pellet)	Imperial IPA	11 Gallons	1.077	1.018	7.78	210.65	6.97 °L	1.5K	0
Author: JD Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:38 PM Notes: (This is the recipe that Vinnie himself gave in an interview found in zymurgy) Directions Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Oat Cream Ale	American Pale Ale	30 Litres	1.05	1.011	5.1	7.94	4.22 °L	1.5K	0
Author: MattB94 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 11:52 AM Notes:
Panhead Superchargerish APA - 5.8%	American IPA	20 Litres	1.048	1.009	5.28	44.48	6.09 °L	1.5K	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:43 AM Notes: “Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul.
Covid Cure NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	56.23	4.21 °L	1.5K	2
Author: Beardyman Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 3:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Premium Shiner	International Pale Lager	21 Litres	1.051	1.009	5.55	14.69	4.7 °L	1.5K	0
Author: Garryg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2019 9:09 AM Notes:
Lacy's Hard Cider	Common Cider	4 Gallons	1.045	1.008	4.77	0	3.69 °L	1.5K	0
Author: cptdp77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 8/3/2018 5:30 PM Notes: add campden tablet to cider, rest 24hr make 1/2qt irish moss tea, mix into cider add yest nutrient add brown sugar and spices to carboy pour cider into carboy, mix vigerously split 1/2 pack of 1056 for another brew and add to cider ferment at 65F for 2 days, bump to 75F until FG is constant mix in additional ingredients to taste add potassium sorbate transfer to keg and force carb.
Galaxy And Coconut Brown Ale	Fruit Beer	23 Litres	1.059	1.022	4.84	74.43	24.52 °L	1.5K	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:38 PM Notes:
Saturday Morning Cartoons	American Brown Ale	5.5 Gallons	1.104	1.025	10.43	35.09	34.43 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 12:58 AM Notes:
Roggenbier	Roggenbier	25 Litres	12.82	1.942	5.81	19.61	13.92 °L	1.5K	1
Author: BeerButcher Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:30 PM Notes: 3rd place in the VII. Hrvatsko homebrew prvenstvo in category Smoke and Wood beers
3C CITY NEIPA	American IPA	25 Litres	1.067	1.021	5.94	17.87	5.62 °L	1.5K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:40 PM Notes:
Citra Rye	Double IPA	6 Gallons	1.085	1.027	7.68	137.37	7.47 °L	1.5K	0
Author: russcparker Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:09 AM Notes:
Lando Cascadian Dark Ale	Specialty IPA: Black IPA	5 Gallons	1.069	1.016	6.93	125.4	36.78 °L	1.5K	1
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:15 PM Notes:
Liquid Pumpkin Pie	Spice, Herb, or Vegetable Beer	4.5 Litres	1.055	1.014	5.31	20.12	17.91 °L	1.5K	0
Author: Nicky_P_YYC Boil Size: 12.9 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:59 AM Notes:
Paula's Strawberry Blonde	Fruit Beer	5.5 Gallons	1.061	1.014	6.14	19.35	6.02 °L	1.5K	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:17 AM Notes:
Pumpkin Power	American Amber Ale	60 Litres	1.064	1.011	7.03	39.11	18.24 °L	1.5K	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.8888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:43 AM Notes:
Blonde	Blonde Ale	28 Litres	1.048	1.008	5.24	23.37	3.63 °L	1.5K	1
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:52 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 Eventuelt kan du stegmeske: Innmesk på 55°C i 15 min, 67°C i 45 min, 77°C i 5 min. OG: 1.043-47 FG: 1.008-10 IBU: 25 Alkohol:4,7-5,1% EBC: 5 ME1: 85% Volum: 25 liter Gjæring 14 dager på 16-20°C
Dead Men Talking Bock	Traditional Bock	23 Litres	1.065	1.015	6.82	25.14	17.79 °L	1.5K	2
Author: hinran Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6 gr/ltr Creation Date: 7/6/2015 7:40 PM Notes: Secondary fermentation Allow to remain at cold storage temperatures 8-10° C) for two to four weeks, before bottling.
90 Shilling	Strong Scotch Ale	5.13 Gallons	1.061	1.015	6.05	36.08	15.96 °L	1.5K	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:30 PM Notes:
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.047	1.009	5.03	15.34	2.08 °L	1.5K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/11/2014 9:10 PM Notes:
Cherry Chouffe Clone, 240418, 1	No Profile Selected	21 Litres	1.067	1.016	6.7	16.7	7.91 °L	1.5K	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:01 PM Notes:
« First ‹ Previous 1021 1022 1023 1024 1025 1026 1027 1028 1029 Next › Last »							Page 1025 of 16,203 20 Recipes of 324,060