|
The Woot
|
Belgian Dark Strong Ale
|
3 Gallons |
1.087 |
1.022 |
8.44 |
31.82 |
31.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:30 PM |
| Notes: |
|
|
Bakke Brygg Wee Heavy 20 L
|
Wee Heavy
|
20 Litres |
1.095 |
1.027 |
8.96 |
23.68 |
20.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4,5 g sukker/L |
Creation
Date: 3/14/2014 4:54 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker.
Mesking på 69 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).
Gjæralternativer: WLP007, WLP051, Danstar Nottingham
En wee heavy er et kledelig utgangspunkt for eksperimentering med innkoking av vørter for å fremme maillard-reaksjoner og skape et dypere maltpreg. Ta ut f.eks. 5 liter vørter etter endt skylling og avsiling, og kok i en annen kjele ved siden av til konsistensen har blitt tykk og sirup-aktig, eller inn til 20-25% av det opprinnelige volumet. Faren for å svi vørteren blir større desto tykkere den blir, så følg med! For å treffe riktig vørtervolum etter kok, må du nødvendigvis øke mengden skyllevann hvis du bruker denne teknikken. Dette kan gjøre at det totale meskeutbyttet ditt blir noe høyere. |
|
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.11 |
1.028 |
10.64 |
136.85 |
12.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:37 PM |
Notes: SRC: https://www.maltosefalcons.com/recipes/izzys-wheat-wine
SRC: https://beerandbrewing.com/make-your-best-wheatwine/
Every year on my birthday I brew up a Barley-wine, but then have to wait several months to drink it, way after my birthday. So, this year I brewed a Wheat-wine (Barley-wine with a large proportion of wheat) six months before the date to make sure it was done in time. It was done nice and early…too bad it didn’t last! I heard the term “Wheat Wine” thrown around, so I did some research on the topic/style. The best resource I found was “Brewing with Wheat” by Stan Hieronymus. Chapter 11 is entirely on the subject, and titled Two Recipes for Wheat Wine (pgs. 141-145). It’s a fun “Style” in progress, so feel free to do what you want with the recipe: Ferment with any yeast or different types of Wheat Malt… Also, Wheat-wines will age differently and quicker then normal barley-wines… probably because of the wheat!
Mashing Instructions:
Saccharification Rest @ 155 60.0 min
Subbed Vienna for Pilsner/2row
Mash 152
Ferment Cool! 60-65
11G in Mash
Total Water Needed [?]: 11.04 Gallons, 41.78 Liters
Mash Water Needed [?]: 11.02 Gallons, 41.71 Liters
Sparge Water Needed [?]: 0.02 Gallons, 0.08 Liters
Strike Temperature [?]: 165.9 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
from: https://www.morebeer.com/content/sparge_water_calculator
--
Adjusted to 60% Efficiency for no-sparge |
|
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Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.071 |
1.018 |
7.07 |
34.71 |
6.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:37 PM |
| Notes: |
|
|
Mike's Founder's DB Clone
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.027 |
8.54 |
51.59 |
21.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 1:12 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Tripel
|
5.2 Gallons |
19.721 |
5.348 |
7.96 |
47.19 |
4.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:21 PM |
| Notes: Lager 3 weeks |
|
|
Shipwreck Porter
|
Baltic Porter
|
5 Gallons |
1.105 |
1.032 |
9.58 |
29.95 |
40.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:46 AM |
Notes: ferment 61 F 24 hrs.
ferment 58 F 9 days
rack to secondary slowly lower temp to 33 F over next 2 days
Lager 6 wks. @ 33 F
Keg 2.3 vols.
OG 1.102
FG 1.028
ABV 9.7 |
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|
Oatmeal Stout V
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.015 |
5.12 |
34.41 |
39.24 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:11 AM |
| Notes: |
|
|
C-Funk Era - Cherries
|
Mixed-Fermentation Sour Beer
|
25.9 Litres |
1.047 |
1.009 |
4.94 |
0 |
3.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.8 g |
Creation
Date: 3/5/2020 9:41 PM |
| Notes: |
|
|
Zum Schlussel
|
Altbier
|
6 Gallons |
1.051 |
1.012 |
5.04 |
69.07 |
9.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:19 AM |
| Notes: |
|
|
Yakima Valley Test - Bru- I
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
44.92 |
5.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:08 PM |
| Notes: |
|
|
Rainy Day Pale Ale
|
American Pale Ale
|
13 Litres |
1.059 |
1.014 |
5.83 |
95.6 |
9.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:40 PM |
| Notes: |
|
|
Alex B's Flanders Red 2
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.005 |
5.62 |
6.4 |
12.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:33 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Tasted harsh, pukey after 5 months, dump. |
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Brandon's Wheat Beer/Junkyard Brewery
|
American Wheat or Rye Beer
|
310 Gallons |
1.051 |
1.013 |
5.03 |
17.41 |
6.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:47 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
47.01 |
7.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 5:57 AM |
| Notes: |
|
|
Goulot French Ale
|
Bière de Garde
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
32.94 |
6.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:51 PM |
| Notes: |
|
|
Smoked Porter
|
Baltic Porter
|
10.5 Gallons |
1.056 |
1.01 |
6.1 |
23.94 |
23.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:48 PM |
| Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well. |
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Nasty Nate's IPA
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
54.76 |
8.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 2:08 AM |
| Notes: |
|
|
Porter Chocolate
|
Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.74 |
33.26 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:22 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
60.14 |
5.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2014 6:09 PM |
Notes: OG: 1.058
OBrix: 15.5
FBrix: 7
ABV: 6.7 % |
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