Homebrew Beer Recipes

Page 1025 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Hell	Double IPA	23 Litres	1.081	1.011	9.17	115.78	10.11 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 8:50 AM Notes:
Eisbock	Eisbock	6 Gallons	1.092	1.021	9.37	20.53	14.69 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:00 AM Notes:
Chocolate Malted Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.015	4.54	16.21	36.99 °L	1.5K	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:59 PM Notes:
Red-Head	American Amber Ale	25 Litres	1.053	1.011	5.53	41.12	16.19 °L	1.5K	1
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 6:54 AM Notes:
Homebrew Challenge British Brown Ale	British Brown Ale	19 Litres	1.056	1.015	5.45	27.53	22.01 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 29.28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/21/2021 1:59 AM Notes: Homebrew Challenge British Brown ale https://youtu.be/D8tzr0TAfzI 76% Marris Otter 11% Crystal 45 5% Brown Malt 5% Torrified Wheat 3% Pale Chocolate Recipe for 5 gallons: 7 lbs Maris Otter 1 lbs Fawcett Crystal 45 8.0 oz Brown Malt 8.0 oz Wheat, Torrified 4.0 oz Pale Chocolate 1.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min 0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min 1.0 pkg London Ale III (Wyeast Labs #1318) Mast at 152F (67C) for 1 hour. Target 27 IBU Ferment at 68F (20C)
Clonework Tangerine	American IPA	20 Litres	1.047	1.011	4.78	22.02	8.79 °L	1.5K	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2020 7:27 PM Notes:
Gladfield New England IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.38	32.72	5.51 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA (21B. Specialty IPA) Batch Size 25l Ingredients: Malts 4.45kg Gladfield Pilsner Malt (69%) 0.97kg Gladfield Munich Malt (15%) 0.65kg Flaked Wheat (10%) 0.39kg Rolled Oats (6%) Hops 5mins – 50g Nelson Sauvin Whirlpool – 25g Nelson Sauvin Whirlpool – 25g Galaxy Whirlpool – 25g Citra Whirlpool – 25g Mosiac Dry – 60g Citra Dry – 25g Motueka Dry – 25g Nelson Sauvin Yeast Lallemand Nottingham Targets: Original Gravity 1.064 IBU 42 Colour 9.5 EBC Est ABV 6.5% Mash at 70°C
Dummy	No Profile Selected	80 Litres	1	1	0	0	0.01 °L	1.5K	4
Author: Stouby Bryglaug Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:10 PM Notes:
Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)	Weizen/Weissbier	25 Litres	1.059	1.017	5.48	4.55	3.5 °L	1.5K	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: raspberry fruit syrup Priming Amount: 300ml Creation Date: 4/26/2018 4:10 PM Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out. Add DME 5 min before flame out Prime with preservative and additive free raspberry fruit syrup. Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.
The Deep State Mint Common	Kentucky Common	5 Gallons	1.053	1.012	5.28	27.72	19.77 °L	1.5K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 4/2/2018 9:08 PM Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf Making for EXPERIMENT SPRING 2018 8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.
Hoppy Weizen	Weizenbock	1100 Litres	1.051	1.007	5.78	8.95	4.64 °L	1.5K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:43 AM Notes:
Mountain Goat Steam Ale	Mixed-Style Beer	9 Litres	1.044	1.008	4.71	0	3.05 °L	1.5K	0
Author: Haydn Byrne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:46 PM Notes:
Yakima Valley Test - Exp Green Machine	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.75	5.85 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:11 PM Notes:
Big Ugly Collab	Specialty Wood-Aged Beer	70 Gallons	1.056	1.008	6.22	24.35	27.17 °L	1.5K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:42 PM Notes: Aged for a month in a port barrel.
Leilani Amber Ale 2026	American Amber Ale	5.5 Gallons	1.06	1.013	6.13	27.52	10.83 °L	1.5K	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 2:37 PM Notes:
"Blood Orange" IPA	American IPA	5.5 Gallons	1.063	1.015	6.23	73.67	7.23 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:30 AM Notes:
Jet Black	Sweet Stout	23.5 Litres	1.06	1.021	5.14	37.67	33.76 °L	1.5K	0
Author: Cydergod Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:39 PM Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on.
Double Berry Ale	Fruit Beer	3 Gallons	1.048	1.009	5.1	22.08	9.54 °L	1.5K	0
Author: JakeKelley Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:15 PM Notes:
Brick Warmer Winter Ale	Winter Seasonal Beer	5 Gallons	1.062	1.015	6.24	90.82	17.31 °L	1.5K	2
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 9:05 PM Notes:
Bee Cave's Robust Porter BIAB	Robust Porter	5.5 Gallons	1.058	1.012	6.08	40.45	35.6 °L	1.5K	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:57 PM Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
« First ‹ Previous 1021 1022 1023 1024 1025 1026 1027 1028 1029 Next › Last »							Page 1025 of 16,332 20 Recipes of 326,634