Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Citra/Mosaic IPA	American IPA	5.5 Gallons	1.092	1.024	9.02	215.51	14.21 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 11:51 AM Notes: Mix all hops: Divide into 7 parts. Add one part every 10 minutes of boil
Zombie Lust (Gash Slug)	American Pale Ale	22 Litres	1.054	1.01	5.75	44.67	8.87 °L	1.3K	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:24 AM Notes: Chill immediately after boil (to reduce bittering) Dry hop day 4 or 5
Isaac’s Standard Lager	Premium American Lager	5 Gallons	1.05	1.011	5.22	21.73	3.68 °L	1.3K	1
Author: esullender Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:10 PM Notes: Primary fermentation for four weeks at 48°F (9°C). Secondary fermentation for one week at 52°F (11°C). Tertiary fermentation for one week at 56°F (13°C).
Campari IPA	Experimental Beer	3.8 Litres	1.065	1.015	6.55	56.08	10.18 °L	1.3K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:08 AM Notes:
Orange Line (Red Trolley Clone)	Irish Red Ale	5.5 Gallons	1.04	1.011	3.71	25.21	13.26 °L	1.3K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 6:21 PM Notes:
煎茶ペールエール	American Pale Ale	20 Litres	1.05	1.011	5.05	37.04	7.6 °L	1.3K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 12/20/2016 10:57 PM Notes: Spitting in to two batches, using two different yeasts.
Steam Beer	California Common	5.5 Gallons	1.045	1.012	4.39	44.78	9.92 °L	1.3K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:02 AM Notes:
Oktoberfest	International Pale Lager	33 Litres	1.043	1.004	5.11	28.15	6.15 °L	1.3K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:42 AM Notes: OG 1.043 Spot On FG 1.004 (down from 1.005) Attenuation adjusted up to 88% 2.2CO2
Bäsic Kölsch Is Bäsic	Kölsch	16 Litres	1.05	1.008	5.44	25.17	3.75 °L	1.3K	0
Author: zbeeblebroxxx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:08 AM Notes: Pre-boil gravity: 1.040 -> bigger than recipe based estimation 1.037 Pre-boil volume: about 21-22 L -> larger than estimation 20 L Original gravity: 1.050 -> less than estimated 1.052 Batch size larger than estimated 15 L ->16 L Conclusion: Brewhouse efficiency 70% -> 72-73%
Bernardus 12	Belgian Dark Strong Ale	21 Litres	1.097	1.019	11.36	31.35	39.24 °L	1.3K	0
Author: SAF Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:56 PM Notes:
Bob Hubler's Recipe	American IPA	5 Gallons	1.069	1.017	6.82	101.73	12.97 °L	1.3K	0
Author: Bob Hubler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 10:04 PM Notes:
Molson 4x	American Light Lager	21 Litres	1.045	1.011	4.46	0.83	3.07 °L	1.3K	0
Author: StevoinQ8 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:24 PM Notes:
3 Bbl Sweet Potato Stout	American Stout	115 Gallons	1.062	1.02	5.54	37.92	36.09 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:55 AM Notes:
Chimay Trippel (White)	Belgian Tripel	11 Gallons	1.071	1.013	7.64	36.72	3.44 °L	1.3K	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2015 11:01 PM Notes: Split batch with Westmalle Strain WLP 530, and Achouffe WLP 550. Chimay strain is officially WLP 500. The 530 ended at 1.013, and the 550 at 1.008.
Bourbon Vanilla Coffee Stout	American Stout	3 Gallons	1.079	1.02	7.74	30.94	50 °L	1.3K	0
Author: taylor.foreman19 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:19 PM Notes: Add lactose at 5 min during boil. 2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling
Denny Conn's Wry Smile Rye IPA	American IPA	5.5 Gallons	1.076	1.019	7.44	65.83	11.46 °L	1.3K	0
Author: deezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:43 PM Notes: subbed .5lb carapils for flaked barley & using 1272 - personal preference.
Hoppy Saison 2020	Saison	25 Litres	1.055	1.01	5.93	31.24	4.57 °L	1.3K	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2015 5:50 AM Notes:
Dark Ace - American Black Ale	Specialty Beer	5 Gallons	1.061	1.014	6.12	57.21	40.09 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:53 PM Notes:
Maple Barleywine	American Barleywine	11 Gallons	1.102	1.029	9.58	87.98	25.35 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:54 PM Notes:
Wrong Side IPA	American IPA	5.5 Gallons	1.067	1.013	7.02	180.97	10.37 °L	1.3K	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:28 PM Notes:
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