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Stout

210 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Tuesday September 13th 2016
1.063
1.018
5.91%
39.48
38.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 64%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 8%
8 oz American - Chocolate8 oz Chocolate 29 350 8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 16%
6.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Bravo0.33 oz Bravo Hops Pellet 15.5 Boil 60 min 39.48 100%
0.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Full Volume Mash Infusion 153 °F 90 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Placed 3rd in the Stout category of the 2016 New England Regional Home Brew Competition. http://www.bfd.org/nerhbc/NERHBC_Winners.html



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 16:54 UTC
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