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19/02/10 Fruit Beer (YuJA)

138 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 355mL)
Share: <EMBED>
1.042
1.009
4.23%
8.77
3.33
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Wheat2.7 kg Wheat 38 1.8 60%
1.8 kg American - Pilsner1.8 kg Pilsner 37 1.8 40%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.84
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 15 min 2.16
14 g Hallertau Traditional14 g Hallertau Traditional Hops Pellet 4.6 Boil 5 min 1.77
 
Mash Guidelines
Amount Description Type Temp Time
16 LInfusion68 °C60 min
15 LSparge80 °C20 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1주일후 드라이호핑 유자원액쥬스 500ml
Recipe Photos
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View Count: 47
Brew Count: 0
Last Updated: 2019-06-23 09:34 UTC
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