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Mexican Summer

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anders Riseng
Calories: 200 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)

Created: Friday January 15th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

9.7

SRM (morey):

2.8

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	48.5%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	17.6%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	17.6%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	8.8%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	3.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	4.4%
11.35 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	saaz50 g saaz Hops	Leaf/Whole	3.1	Boil	60 min	8.1	50%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.1	Boil	5 min	1.62	50%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	saaz (Leaf/Whole) 100 g saaz (Leaf/Whole) Hops		9.72	100%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	--	64 °C	60 min
10 L	tilsett kokende vann, 10 liter	Temperature	--	77 °C	10 min
37 L	Bruk god tid på Skylling, resirkuler flere bøtter	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc klarning		Water Agt	Boil	10 min.
0.20 tsp	Gjærnæring		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 911 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok!

Last Updated and Sharing

1,394

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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