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Mexican Summer

200 calories 20.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anders Riseng
Calories: 200 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)
Created: Friday January 15th 2016
1.049
1.012
4.9%
9.7
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 48.5%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 17.6%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 17.6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 8.8%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 3.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4.4%
11.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g saaz50 g saaz Hops Leaf/Whole 3.1 Boil 60 min 8.1 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.1 Boil 5 min 1.62 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc klarning Water Agt Boil 10 min.
0.20 tsp Gjærnæring Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 64 °C 60 min
10 L tilsett kokende vann, 10 liter Temperature -- 77 °C 10 min
37 L Bruk god tid på Skylling, resirkuler flere bøtter Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.1
Mash volume with grains 41.5
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 37.3 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 80.3  
Equipment Profile Used: System Default
 
Notes

husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok!

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  • Last Updated: 2019-04-27 09:54 UTC