Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Garde	Bière de Garde	5.5 Gallons	1.074	1.018	7.37	24.28	16.11 °L	1.5K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:46 PM Notes:
Skeleton Key Lime	Weizen/Weissbier	5.5 Gallons	1.081	1.018	8.28	10.31	4.73 °L	1.5K	0
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 AM Notes:
American Strong Ale Clone	Specialty Beer	5.5 Gallons	1.077	1.017	7.82	72.31	15.34 °L	1.5K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 8/8/2015 3:18 PM Notes: Cold condition for two weeks at no more than 55 deg.
War Of The Worlds Ale	Old Ale	5 Gallons	1.08	1.02	7.94	94.25	13.96 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 7:35 PM Notes:
Eisbock	Eisbock	6 Gallons	1.092	1.021	9.37	20.53	14.69 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:00 AM Notes:
English Barleywine	English Barleywine	5 Gallons	1.091	1.028	8.22	35.62	27.52 °L	1.5K	0
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:56 PM Notes:
Le Mort V2	Imperial Stout	2 Gallons	1.101	1.025	9.99	81.78	50 °L	1.5K	1
Author: Jackson Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Cane sugar solution Priming Amount: 22.8 g Creation Date: 7/4/2016 5:02 PM Notes: Split this in half and fermented ~1.2 gallons with vanilla soaked in whiskey, chocolate and coffee. Ferment 2 weeks then start adding treatments to treated fermenter.
Bakke Brygg Belgisk Jul 25L	Belgian Specialty Ale	27.5 Litres	1.072	1.012	7.83	21.55	25.28 °L	1.5K	0
Author: Bakke Brygg Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:07 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
Winter Bock	Doppelbock	5.5 Gallons	1.098	1.024	9.68	31.05	16.77 °L	1.5K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:09 PM Notes: Recipe from: https://www.homebrewersassociation.org/homebrew-recipe/gordon-biersch-winter-bock/
American Light Lager	American Light Lager	6 Gallons	1.035	1.007	3.69	11.44	2.63 °L	1.5K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/16/2022 8:35 PM Notes:
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.5K	2
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:09 PM Notes:
Sour	Catharina Sour	20.8 Litres	1.045	1.008	4.79	7.11	3.41 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 11:23 AM Notes:
27A - Gose	Gose	24 Litres	10.033	1.547	4.48	6.02	2.99 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:07 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Isolation Ale	American Pale Ale	10.5 Gallons	1.056	1.013	5.62	12.13	3.97 °L	1.5K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 7/2/2018 3:28 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.98	39.71	3.55 °L	1.5K	1
Author: Robby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/24/2017 5:29 PM Notes: I begin with 7.5 gal of strike water. After the sparge I have about 6.25 gal to begin the boil. Boiling it off to 5 gal takes one hour.
Blueberry Berliner	Berliner Weisse	5.75 Gallons	1.042	1.007	4.61	12.8	3.55 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:30 PM Notes: Mashed overnight Boiled ~15 min O.G. 1.050
Weissbier	Weissbier	20 Litres	1.052	1.013	5.16	8.21	4.03 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:50 PM Notes:
Brian's Bee's Lager	International Pale Lager	5 Gallons	1.049	1.014	4.61	24.1	3.13 °L	1.5K	0
Author: Homeroom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:44 AM Notes: - Aerate wort for 10' with aeration stone and air pumptch yeast below 85 deg - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. Actual F.G. = 1.0207 so 4.73 very clear and the color seems right on. **All temperature changes should be less than 10 degrees per day!** This beer worked really well. Clear, crisp, slight honey flavor picked up by most tasters. Some tasters picked up the grapefruit in the hops. Well received! O.G. Reading was 13.8 BRIX at 75 Deg (1.053) F.G Reading =
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
Cascara Enkel	Belgian Pale Ale	10 Gallons	1.052	1.014	5.1	25.87	4.73 °L	1.5K	0
Author: undecided Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:54 PM Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary.
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