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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.56 |
66.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.88 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Direct Heat |
Infusion |
-- |
122 °F |
50 min |
|
|
Add Pumpkin at start of rest |
Infusion |
-- |
156 °F |
45 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
-- |
|
10 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 lb |
Pumpkin
|
|
Other |
Mash |
-- |
|
4 tsp |
Ginger
|
|
Spice |
Boil |
10 min. |
|
4 tsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
|
2 tsp |
Allspice
|
|
Spice |
Boil |
10 min. |
|
2 tsp |
Whole Cloves
|
|
Spice |
Boil |
10 min. |
|
4 tsp |
Vanilla
|
|
Spice |
Boil |
10 min. |
"Episode 011 - Jack Pumpkinhead Ale" Spice, Herb, or Vegetable Beer recipe by futur3h4wk. All Grain, ABV 5.09%, IBU 22.44, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown Sugar) Hops: (Mount Hood, Domestic Hallertau) Other: (Pumpkin, Ginger, Cinnamon, Allspice, Whole Cloves, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-13 20:57 UTC
- Snapshot Created: 2014-09-02 21:09 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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