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weissbier

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Thursday January 7th 2016
1.052
1.013
5.16%
8.21
4.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Wheat2.5 kg Liquid Malt Extract - Wheat 35 3 56.8%
400 g Cane Sugar400 g Cane Sugar 46 0 9.1%
2.9 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
750 g American - Wheat750 g Wheat 38 1.8 17%
750 g American - Pilsner750 g Pilsner 37 1.8 17%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.02 66.7%
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Boil 40 min 4.19 33.3%
22.5 g / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Weissbier, ABV 5.16%, IBU 8.21, SRM 4.03, Fermentables: (Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Wheat, Pilsner) Hops: (Tettnanger, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-07 17:23 UTC
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