weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

weissbier

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 7th 2016
1.052
1.013
5.2%
8.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Wheat2.5 kg Liquid Malt Extract - Wheat 35 3 56.8%
400 g Cane Sugar400 g Cane Sugar 46 0 9.1%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
750 g American - Wheat750 g Wheat 38 1.8 17%
750 g American - Pilsner750 g Pilsner 37 1.8 17%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.02 66.7%
7.50 g Perle7.5 g Perle Hops Pellet 8.2 Boil 40 min 4.19 33.3%
22.50 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 9.5
Mash volume with grains (equipment estimates 25.3 L) 10.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by Brewer #56603. Extract, ABV 5.16%, IBU 8.21, SRM 4.03, Fermentables: (Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Wheat, Pilsner) Hops: (Tettnanger, Perle)
Last Updated and Sharing
 
1,115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-07 17:23 UTC