Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black N Gold Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.4	43.48	10.21 °L	1.3K	0
Author: happywanderer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 4:39 PM Notes: Sierra Nevada Pale Ale Clone Partial Mash - 4.5lbs grain/3 gallons water/60mins Achieved 50% efficiency on the partial mash with BIAB technique. This could be better, but puts me close to target ABV, OG, and FG. Single-step 1-L starter. Judging by color from OG sample, should be very close to SN PA SRM. Taste reveals hop characteristics very close to SN PA.
Hot! Hot!, Hot Chocolate!	Sweet Stout	5 Gallons	1.095	1.033	8.14	30.59	50 °L	1.3K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:40 AM Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
Porter (Bourbon Vanilla Option)	American Porter	5.25 Gallons	1.053	1.01	5.62	30.5	31.54 °L	1.3K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:24 PM Notes:
Golden Boy	Belgian Golden Strong Ale	10 Gallons	1.112	1.026	11.36	23.59	6.94 °L	1.3K	0
Author: SOBEBREW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:20 AM Notes:
Voss Juicy Spring Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.09	29.54	4.33 °L	1.3K	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 PM Notes:
Citra Casc IPA 2	American IPA	11 Litres	1.056	1.011	5.92	52.16	5.27 °L	1.3K	0
Author: Craigers5179 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 4/30/2019 2:12 PM Notes: 1. Heat 8 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside. 2. Pour in HALF the pale malt and flaked barley while stirring - get rid of lumps. Add remaining half and stir for 5 mins. 3. Check temp is 65-70: preferably 65-67C - adjust if necessary with cold water or add heat. 4. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 65c- after half an hour. Stir. Add heat or cold water if not. 5. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag. 6. Use another 7 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 13 litres, which will reduce when boiled for an hour. Take pre-boil gravity following sparge and measure how much wort collected. 7. Dispose of grains, add all wort to pan and bring to boil. Boil for 40 mins then add 15g MAGNUM hops. 8. Boil for a further 10 mins then add 10g CITRA and 20g CASCADE hops. 9. Boil for a further 5 mins then add 10g CITRA and 20g CASCADE hops for final 5 mins of boil. 10. FLAMEOUT AT 60 MINS. When wort has cooled to 80C; add 20g CASCADE and 10g CITRA. 11. Pour wort into sterilised FV to cool (NO CHILL). Cover with lid. Once it has sufficiently cooled, add to a second sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19c in brew fridge.
American Pilsner	Classic American Pilsner	5.5 Gallons	1.052	1.009	5.58	30.3	3.06 °L	1.3K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/16/2017 12:47 AM Notes:
Fruit Saison Base	Fruit Beer	6.5 Gallons	1.055	1.01	6.14	17.09	4.04 °L	1.3K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:51 PM Notes:
Lemon Saison	American Light Lager	5.5 Gallons	1.07	1.021	6.45	17.69	6.25 °L	1.3K	0
Author: MyPencil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:01 PM Notes:
Irish Wake	American Porter	5.5 Gallons	1.071	1.019	6.74	38.08	32.47 °L	1.3K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:40 AM Notes: Toast the Flaked Barley in 300F oven until smells good.
Killa' Kolsh	Kölsch	11 Gallons	1.045	1.011	4.51	15.28	3.7 °L	1.3K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:05 PM Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
Jack-O-Claus	Holiday/Winter Special Spiced Beer	5 Gallons	1.109	1.026	10.88	16.54	37.75 °L	1.3K	0
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 7:19 PM Notes: Pitch 2 vials of yeast Pumpkin was oven roasted with spices then pureed, the frozen. Once thawed it was added to the secondary carboy and the beer put over it to sit. In Primary for 1 week In secondary for 2 months In bottle for 1 month
Pecan Exbeeriment	Baltic Porter	2 Gallons	1.051	1.013	5.05	20.71	27.9 °L	1.3K	1
Author: mystikhybrid Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
Pax Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.81	441.31	4.43 °L	1.3K	0
Author: Itsphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:48 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.052	1.012	5.17	25.49	11.53 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:05 PM Notes:
Citra Amarillo Wit	Witbier	5 Gallons	1.045	1.011	4.54	31.24	3.8 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:15 PM Notes:
Amber LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.49	0	6.07 °L	1.3K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 PM Notes:
Kolsch Lite	Kölsch	16 Litres	1.042	1.011	4.17	32.77	3.66 °L	1.3K	0
Author: Ben's beers Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:15 PM Notes:
Kölner	Kölsch	5 Gallons	1.049	1.011	4.95	22.39	3.5 °L	1.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:36 PM Notes:
Kicker Point Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.87	37.88	6.28 °L	1.3K	1
Author: bdr0679 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 5:54 PM Notes:
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