Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Pearl	Specialty IPA: Black IPA	5.5 Gallons	1.05	1.01	5.32	90.09	31.69 °L	1.5K	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:52 PM Notes:
Blanche,belgian White	American Wheat Beer	350 Litres	1.057	1.017	5.19	18.6	3.66 °L	1.5K	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:32 AM Notes:
Dark Knight	Specialty IPA: Black IPA	23 Litres	1.061	1.014	6.21	46.19	23.21 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 40.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/7/2021 1:21 AM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Silver in River Valley 2022 Competition 22/05/2022
Italian Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.61	27.04	3.08 °L	1.5K	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:58 PM Notes:
Boddingtons Tribute	Ordinary Bitter	21 Litres	1.037	1.009	3.71	30.67	4.1 °L	1.5K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:39 AM Notes:
Juicy Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.3	20.67	4.2 °L	1.5K	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:32 PM Notes:
Hefe-Weizen Paulaner Clone	Weizen/Weissbier	23 Litres	1.05	1.011	5.03	12.66	5.18 °L	1.5K	3
Author: Mantas Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 10:37 PM Notes:
Black Cherry Cider	Common Cider	21 Litres	1.082	1.01	10.17	0	0.49 °L	1.5K	0
Author: evanwiley Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:04 AM Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient
Amberosia	American Amber Ale	3.8 Gallons	1.037	1.009	3.71	80.57	14.2 °L	1.5K	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:22 PM Notes:
Belgian Oatmeal Blonde	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.23	90.61	5.73 °L	1.5K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:29 PM Notes:
Drippings From The Monkey's Anus	Specialty Beer	5 Gallons	1.054	1.014	5.32	27.76	4.83 °L	1.5K	0
Author: Olias Sunhillow Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 4:52 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.083	1.022	7.91	21.98	17.22 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:26 PM Notes:
German Pale Ale - #1	American IPA	26 Litres	12.679	1.171	6.13	55.67	6.48 °L	1.5K	1
Author: Brixx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 9:41 AM Notes:
TRIPAAA	Imperial IPA	5.5 Gallons	1.091	1.015	9.97	124.73	9.42 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:04 AM Notes:
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.5K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
20 Minute Amarillo Pale ALe	American Pale Ale	5 Gallons	1.054	1.013	5.44	26.51	4.52 °L	1.5K	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:08 AM Notes: Steep grain for 20 minutes! Not in mash!!!!! clean starter glassware with iodophor and clean cold side with iodophor.
#0011 Hefe-Weizen	Weizen/Weissbier	20 Litres	12.243	2.194	5.36	11.42	3.19 °L	1.5K	0
Author: Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:12 PM Notes:
Belgian IPA	Belgian Tripel	5.2 Gallons	19.721	5.348	7.96	47.19	4.38 °L	1.5K	0
Author: steve039 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:21 PM Notes: Lager 3 weeks
047: Hoppy Saison	Saison	40 Litres	1.044	1.008	4.69	34.59	3.36 °L	1.5K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:01 PM Notes: Brewed: 04/02/15 Named: Hoppy Saison FR: 1.064 PB: N/A OG: 1.040 pH 5.3 FG: 1.004 ABV: 4.73% 12/02 - 1.015 03/03 - 1.005 10/03 - 1.004 Kegged Duty Paid: £7.96 on 18L
Imperial Peppercorn Stout	Russian Imperial Stout	42 Litres	1.08	1.022	8.15	46.67	40 °L	1.5K	1
Author: Boil Size: 50.1 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2014 3:49 AM Notes: 2 packages of yeast
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