Homebrew Beer Recipes

Page 1017 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.046	1.013	4.39	11.17	3.89 °L	1.3K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:43 PM Notes:
IPA - Tired Hands Milkshake (Blueberry BIAB)	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.017	5.94	42.35	4.28 °L	1.3K	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:24 AM Notes: Based on a recipe of similar design - Tired Hands Milkshake IPA Strike 7.75G @ 163F No Sparge unless needed for volume. Preboil 7G @ 1.050OG Postboil 5.7G @ 1.065OG Subbed Melanoidin for Honey Malt (no honey malt on hand) 1:1 Blueberry added as juice, 3qts reduced over stovetop. Equivalent weight of raw fruit was extrapolated from sugar content. Juice is added directly to the fermentor with the chilled wort prior to yeast pitch. It was left in the Fermentables so that its sugar content is calculated in OG/FG numbers. Due to this, Mash pH calculation is off in the header description. Mash pH is 5.41 with salts, acid, and grains. 3g CaCl 3g Gypsum 0.5 g Epsom Salts 30ml 10% Phosphoric Acid https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Metric Citra SMaSH	American Pale Ale	10 Litres	1.059	1.011	6.39	35.41	6.12 °L	1.3K	1
Author: Seri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 5/19/2018 9:17 PM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Classic Styles Dark Mild	Dark Mild	5.5 Gallons	1.037	1.01	3.55	16.89	21.28 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:02 AM Notes: Added a couple of ounces of Carafa II to increase the SRM a little. I like my English Dark Mild to be more on the dark side.
Xmas '16 Marzen	Märzen	1 Gallons	14.292	2.764	6.21	21.47	8.89 °L	1.3K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:47 PM Notes:
Cream Of 3 Crops	American Light Lager	5 Gallons	1.055	1.012	5.59	17.53	2.77 °L	1.3K	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:43 PM Notes:
Strongest Belgian Gold	Belgian Golden Strong Ale	5 Gallons	1.081	1.015	8.76	29.69	15.74 °L	1.3K	1
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=80621
Olleke Bolleke	Belgian Pale Ale	15.5 Litres	1.047	1.011	4.81	27.24	10.79 °L	1.3K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 10:49 PM Notes: De Koninck OG 1.048 FG 1.011 23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;) Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black? Only Saaz hops Tweak: bitterness due to FWH skipped (yes I know the AA% is higher) As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol.
Talon Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.63	47.34	7.23 °L	1.3K	0
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 5:03 PM Notes: For reference Wyeast 1272 used in Racer 5 IPA clones Cascade and Centennial additions are whole leaf backyard hops
Spaten Optimater Wannabe	Doppelbock	5.5 Gallons	1.073	1.019	7.09	25.14	18.56 °L	1.3K	2
Author: Wolske Urban Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:29 AM Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.
Mexican Blonde	Blonde Ale	5 Gallons	1.046	1.015	4.09	26.15	7.41 °L	1.3K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:07 PM Notes: Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!!
Hoppy Saison 2020	Saison	25 Litres	1.055	1.01	5.93	31.24	4.57 °L	1.3K	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2015 5:50 AM Notes:
C&B Saison	Saison	5 Gallons	1.067	1.015	6.81	38.33	7.79 °L	1.3K	1
Author: Dan Halliday Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:39 PM Notes: Ferment hot to produce nice funky flavors and to ensure complete fermentation. Perfect for summer brewing. Update: og 1.052 Fg 1.004 steeped 4 liters with jalapeño steeped 5 gallons with 6# cherries
English Pale Ale Premium Bitter MH	Special/Best/Premium Bitter	24 Litres	1.044	1.01	4.46	31.22	12.48 °L	1.3K	0
Author: #dina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:57 AM Notes: Add 55g of priming sugar 5g CaCl2
Wee Granny, Scottish Red Heather Ale	English IPA	16 Litres	1.064	1.018	6.27	58.01	13.88 °L	1.3K	0
Author: Livingstone_Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:47 AM Notes:
Weekend Warrior Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.012	4.72	114.69	3.99 °L	1.3K	0
Author: Jeff Hartz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 10:24 PM Notes:
Wheaties!!	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.94	12.9	3.4 °L	1.3K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes:
Lega IPA	American IPA	213 Litres	1.08	1.022	7.53	67.94	8.56 °L	1.3K	1
Author: kmosand@gmail.com Boil Size: 270 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 8:59 PM Notes:
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.3K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
CRIS - Cranked Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.016	11.98	50.92	32.63 °L	1.3K	0
Author: Backyard Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 2:36 PM Notes:
« First ‹ Previous 1013 1014 1015 1016 1017 1018 1019 1020 1021 Next › Last »							Page 1017 of 15,548 20 Recipes of 310,944