Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
75 min |
17.54 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
17.54 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Sparge |
-- |
63 °C |
90 min |
|
|
|
Sparge |
-- |
70 °C |
10 min |
|
|
|
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
7.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Biofine clear
|
|
Fining |
Kegging |
-- |
"American Lager" American Lager beer recipe by Tim Fuller. All Grain, ABV 4.38%, IBU 17.54, SRM 2.59, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Magnum) Other: (Biofine clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-26 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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