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Barely Wine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Not Your Norm
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Tuesday June 25th 2013

Original Gravity:

1.115

Final Gravity:

1.027

ABV (standard):

11.6%

IBU (tinseth):

80.2

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.9%
1 lb	American - Victory1 lb Victory	34	28	4.4%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.8	Boil	90 min	26.39	6.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.8	Boil	60 min	24.67	6.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	6.1	Boil	30 min	7.32	6.7%
0.50 oz	Mount Rainier0.5 oz Mount Rainier Hops	Pellet	6.2	Boil	30 min	7.44	6.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	6.1	Boil	15 min	4.73	6.7%
0.50 oz	Mount Rainier0.5 oz Mount Rainier Hops	Pellet	6.2	Boil	15 min	4.8	6.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	6.1	Boil	5 min	1.9	6.7%
0.50 oz	Mount Rainier0.5 oz Mount Rainier Hops	Pellet	6.2	Boil	5 min	1.93	6.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.8	Boil	1 min	1.06	6.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.1	Dry Hop	7 days		13.3%
1 oz	Mount Rainier1 oz Mount Rainier Hops	Pellet	6.2	Dry Hop	7 days		13.3%
1 oz	Summit1 oz Summit Hops	Pellet	15.8	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Summit (Pellet)	52.12	33.4%
2.50 oz	Mount Hood (Pellet)	13.95	33.4%
2.50 oz	Mount Rainier (Pellet)	14.17	33.4%
7.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,258

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Brews

Public: Yup, Shared
Last Updated: 2013-08-09 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barely Wine

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