Barely Wine - Beer Recipe - Brewer's Friend

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Barely Wine

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Not Your Norm
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Tuesday June 25th 2013
1.115
1.027
11.6%
80.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
1 lb American - Victory1 lb Victory 34 28 4.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 15.8 Boil 90 min 26.39 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.8 Boil 60 min 24.67 6.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 30 min 7.32 6.7%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 30 min 7.44 6.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 15 min 4.73 6.7%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 15 min 4.8 6.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 5 min 1.9 6.7%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 5 min 1.93 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.8 Boil 1 min 1.06 6.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Dry Hop 7 days 13.3%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Dry Hop 7 days 13.3%
1 oz Summit1 oz Summit Hops Pellet 15.8 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Barely Wine" American Barleywine beer recipe by Not Your Norm. All Grain, ABV 11.55%, IBU 80.23, SRM 18.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Special Roast, Melanoidin) Hops: (Summit, Mount Hood, Mount Rainier)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-09 16:59 UTC