|
Vagabond
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.15 |
27.79 |
4.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:00 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
Flipside IRA Clone - Ish
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.91 |
84.62 |
14.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:23 PM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.52 |
43.6 |
9.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:33 AM |
Notes: Adapted from https://www.brewersfriend.com/homebrew/recipe/view/544741/pirate-life-pale-ale
Using new burner/stand with HP regulator (2kg/hr)
Heated 46L water in kettle to strike temp 76°C. Took approx 20mins from 45°C.
Turn off burner, Remove kettle from burner.
Added all grain in double bag. (Next time calculate total volume in kettle including grain volume, add heated water when necessary once grain removed).
Mash grain with spoon.
Insulate with quilts. Mash temp start 72°C. 60mins.
Mash grain with spoon once at approx 30mins.
Temp 67°C at 0mins.
After removing grain bag, added approx 9L water, pressed grain bag to extract maximum infused liquid. Temp dropped to 58°C. Took 90mins to reach 100°C!
Start 60min boil, added hops as per schedule. A Hop ball started bobbing up, need extra washers or other method to keep near bottom of basket.
Added immersion cooler 10mins boil. Chilled wort from 100°C to 25°C in 20mins. (need to figure method to enable fitment of lid over piping and install cooler into kettle without hitting thermometer).
Transferred to fermentor with racking tube, 35L.
A lot of grain particles in solution, maybe from extra extraction with spoon?
Rehydrated 2 x yeast packs with 250ml water.
1052OG measured
Dry hopped 44g Cascade and 61g Mosaic day 10.
FG1008 day 13. Cold crashed @ 2°C for 5 days.
Kegged 2 x kegs day 17.
|
|
|
Irish Red Ale - Brighid's
|
Irish Red Ale
|
6.5 Gallons |
1.058 |
1.013 |
6.01 |
33.06 |
13.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:27 AM |
| Notes: Use Roast barley not chocolate, or black patent malt |
|
|
Spiced Christmas Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.26 |
30.27 |
37.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:40 PM |
Notes: Steep at 150 degrees for 90 minutes.
Boil for 60. Pitched at 65 degrees.
On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste.
Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor. |
|
|
Woo-town Whopper DIPA (WW)
|
Double IPA
|
22 Litres |
1.072 |
1.019 |
6.94 |
88.52 |
8.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:43 AM |
Notes: Formerly known as "Life of Pi-rate (LiPi)"
Batch #5 - 9/11/19 - (Eff. 59%, Att. 73%, ABV 7%, Bat. Vol. 22L)
- Switched to US05 yeast x3 packs dry pitched at 28C into aerated wort, had to rush out and didn't have time to re-hydrate and cool to normal temp.
- Simcoe 10min switched to cryo from pellet to be 8 IBU's.
- Simcoe 0min switched to cryo 10g from 15g pellet.
- Simcoe dry hopped switched to 30g cryo from 50g pellet, 25 AAU's.
- Columbus dry hopped switched to 30g cryo from 50g pellet, 23 AAU's.
16/11/19 - SG:1019 , dry hopped.
21/11/19 - FG:1019, cold crashed, tastes good.
23/11/19 - Kegged and carbed at 30 psi for 2:45 min.
30/11/19 - Tastes dank and resinous, like an old school DIPA, great stuff
22/12/19 - Finished the keg and it was a good batch, plenty of old school IPA hop flavours and no real hint of the ABV, Tim loved this one.
4/1/19 - Batch #4 - (57% Eff.)
- Switched Maris Otter to Gladfields American Ale Malt
- Switched to M44 West Coast Ale yeast (x3)
- Changed water profile to new (IPA/DIPA profile) upping sulphate to near 300ppm
- Batch volume at 20.5L, next time mash 32L (not 31.5)
- Temp. raised slowly to 20.C over the first few days.
19/1/19 - Returned from 2 weeks away to dry hop in a steel rocket, upped the Simcoe & Mosaic to 50g from 45g for convenience.
21/1/19 - FG: 1022 (higher than 1016 predicted.) Cold crashed to 1.C, tastes quite fruity but still a touch harsh. I'd like to dry hop longer next time. ABV. 7%
22/1/19 - Kegged with new better fit transfer line to minimise O2 exposure, carbed at 30psi for 2min30sec and left to sit at 30.
27/1/19 - Tasted on Hottest 100 Day, very hoppy, slight alcohol hint on the back end.
22/4/18 - Batch #3 (53% Eff.)
- Water profile "Light coloured & hoppy" (Gypsum 4g, Epsom salt 1g, Calcium chloride 3g)
- Switched from US-05 to White Labs San Diego Super Yeast WLP090 with a 1.1L starter 115g of DME for 24hrs, decanted down to 800ml then poured at 23C after aeration with drill.
29/4/18 - SG:1014 and dry hop added
16/6/18 - Tasted and smelled great.
19/11/17 - Batch #2 (My System)
- Low Colour Floor Malted Maris used, rolled oats added
- Substituted Riwaka for Simcoe
- Added 1L of water post mash to adjust for lost volume in extra grain
- Pitched x2 packs of rehydrated yeast in 100mL water/100mL wort mix for 1 hour
- Really low efficiency (51.5%)
28/11/17 - SG: 1014, dry hopped
- Keg was carted all round the east coast for 2 weeks and still tasted great, love this beer, no hint of how strong it it is, this thing is an assassin.
30/7/17 - Batch #1 (At Will's house)
- Bottled using drops into clear 1.25L bottles. Tasted great out of the fermentor. 59% efficiency.
12/7/17
- Tastes similar to intended with heaps of tropical fruit in the aroma but not a huge resin hop hit. |
|
|
Clean Shaven
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
28.9 |
5.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:50 AM |
Notes: After 5 days gravity is at 1.020
Added hops |
|
|
'Tis The Saison
|
Bière de Garde
|
5 Litres |
1.068 |
1.012 |
7.34 |
29.98 |
13.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:38 PM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn |
|
|
Genus Brewing Extract Oktoberfest
|
Märzen
|
5.3 Gallons |
1.053 |
1.009 |
5.79 |
21.57 |
8.83 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 8:25 PM |
| Notes: |
|
|
CCB Jai Alai Clone
|
American IPA
|
2 Gallons |
1.081 |
1.025 |
7.32 |
75.41 |
10.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2014 1:49 AM |
| Notes: |
|
|
A Witch, Burn(H)er IPA
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.54 |
85.37 |
4.07 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 4:02 AM |
| Notes: A blow off tube is highly recommended! |
|
|
Pappapermpale 30min Kok
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.2 |
38.66 |
6.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sukker |
Priming Amount: 150 g (viss 23liter) |
Creation
Date: 9/20/2015 7:03 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.07 |
75.65 |
9.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:42 PM |
| Notes: |
|
|
Amber Saison 1
|
Saison
|
2.5 Gallons |
1.057 |
1.009 |
6.28 |
49.79 |
10.32 °L
|
1.4K |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 6:27 PM |
| Notes: |
|
|
Lemongrass Peppercorn Saison
|
Saison
|
3 Gallons |
1.064 |
1.018 |
5.99 |
25.17 |
4.82 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 5:50 AM |
| Notes: |
|
|
Polonus IPA
|
American IPA
|
25 Litres |
14.976 |
2.965 |
6.49 |
105.53 |
5.6 °L
|
1.4K |
0 |
|
|
Author:
|
|
Adam Zygmański
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 4.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:39 PM |
| Notes: 1. Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C. |
|
|
Fat Frog Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.014 |
5.2 |
41.3 |
12.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.89363 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 2:05 AM |
| Notes: Recipe from Adventures in Homebrewing - http://www.homebrewing.org/ |
|
|
Argentine Blond
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
24.47 |
6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 12:22 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
60.14 |
5.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2014 6:09 PM |
Notes: OG: 1.058
OBrix: 15.5
FBrix: 7
ABV: 6.7 % |
|
|
|
|