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DöG Midnight Sun IPA
|
American IPA
|
48 Litres |
1.07 |
1.016 |
7.2 |
68.53 |
8.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:05 PM |
Notes: En tablett Protafloc når 15 minutter av koketid gjenstår.
At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C.
Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days.
Carbonate with 6 g/L white sugar.
Store for 21 days before enjoying.
This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D
Cheers!
Passer til kongekrabbe, grillmat og lange, lyse sommernetter.
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Negroni Gruit
|
Experimental Beer
|
60 Litres |
1.059 |
1.013 |
6.05 |
11.86 |
6.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:55 AM |
| Notes: |
|
|
Kveiktoberfest
|
Märzen
|
6 Gallons |
15.153 |
2.969 |
6.58 |
23.95 |
12.24 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:49 AM |
Notes: Emulating some of these:
https://share.brewfather.app/xYnJmyvGRPghvD
https://share.brewfather.app/zFGJROxeiehXBU
https://share.brewfather.app/rR49R5Rd2m9WyR
https://web.brewfather.app/share/5LJoufc5ASO6XS
https://brulosophy.com/2019/09/19/short-shoddy-marzen/
https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?)
Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability. |
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Pliney On My Mind
|
Double IPA
|
1.5 Gallons |
1.072 |
1.014 |
7.57 |
119.06 |
9.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:26 PM |
| Notes: |
|
|
Impeachable IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.011 |
6.69 |
30.16 |
4.25 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/4/2019 11:02 PM |
Notes: The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts.
Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal).
NEIPA - 8.7gal total mash water. |
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Unicorn Dust
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
6.97 |
29.48 |
4.19 °L
|
1.3K |
0 |
|
|
Author:
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 10:14 PM |
| Notes: |
|
|
Stout - Franks Coconut Almond Stout + Black IPA
|
Oatmeal Stout
|
11 Gallons |
1.079 |
1.029 |
6.59 |
22.33 |
34.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:26 AM |
Notes: Need to ladle off 1/2 gallon of wort for hop IBU boil
-1oz chinook at 60
-2oz amarillo/chinook at 10min
Also Add Latcose to stout Separately?
boil 1/2 gallon of water for lactose boil |
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Allspice/chocolate Brown Ale
|
British Brown Ale
|
11 Gallons |
1.085 |
1.024 |
8.09 |
17.73 |
22.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 11:24 PM |
| Notes: x5 gallons with various lager yeasts |
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Tripel X Blonde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.018 |
8.47 |
23.12 |
6.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 4:23 PM |
Notes: Add Candi Sugars and Honey at Flame-Out. Stir until thoroughly mixed. (Adjust Candi Sugar and Honey amounts until proper gravity is reached.) Then proceed with chill and pitch yeast accordingly.
Double-Pitch Wyeast 3787 for needed yeast count. |
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Blackout Stout
|
Russian Imperial Stout
|
10 Gallons |
1.083 |
1.02 |
8.27 |
50.97 |
32.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 11:17 PM |
Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
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Bourbon Baby Stout
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.106 |
1.021 |
11.25 |
85.27 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Molassas |
Priming Amount: 1 cup |
Creation
Date: 12/30/2015 5:23 PM |
Notes: In prep for this brew buy american oak spirals (medium) and a bottle of cheap bourbon (wild turkey or Jim beam). Soak the spirals in the bourbon for 2 months minimum. After primary fermentation of 3-4 weeks, transfer to secondary and add 1 spiral. Leave in secondary to age for up to 4 months. Taste weekly, when happy with flavor bottle next day.
Expect low efficacy due to massive grain bill.
Note: priming volumes is high due to high alcohol thus less CO2 staying in solution. |
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Hop Stoopid - Clone
|
American IPA
|
5 Gallons |
1.075 |
1.018 |
7.43 |
102.97 |
6.13 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:49 AM |
| Notes: |
|
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
39.84 |
12.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:41 PM |
| Notes: |
|
|
A Lil' Slack IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
59.61 |
8.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 150g |
Creation
Date: 6/9/2015 8:37 PM |
| Notes: |
|
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West Coast IPA #2
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.24 |
131.18 |
6.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 7:45 PM |
| Notes: |
|
|
Dry Mead 1 (low OG)
|
Dry Mead
|
1 Gallons |
1.105 |
1.029 |
9.92 |
0 |
4.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 2:49 PM |
| Notes: |
|
|
Joshua Magnuson's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.061 |
1.003 |
7.6 |
34.7 |
1.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2013 8:31 AM |
| Notes: |
|
|
Mosaic IPA V
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
67.52 |
7.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 7:44 PM |
| Notes: |
|
|
Go Live
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.14 |
97.88 |
8.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 2:56 PM |
| Notes: No secondary hopping |
|
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Sam Smith Clone
|
Mild
|
5 Gallons |
1.044 |
1.014 |
4.01 |
44.02 |
15.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:37 AM |
| Notes: |
|
|
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