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Bumbling fool New England IPA

201.35 calories 19.93 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday July 7th 2016
1.061
1.014
6.1%
43.63
6.25
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.8%
1 kg German - Munich Light1 kg Munich Light 37 6 16.9%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 1.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.5%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14 Boil 75 min 10.76 2.3%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 10 min 11.43 9.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 10 min 8.29 4.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Boil 10 min 13.15 9.8%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Whirlpool at 65 °C 25 min 9.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Whirlpool at 65 °C 25 min 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 65 °C 25 min 6.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 10 days 6.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Dry Hop 10 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 8.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 6.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 8.1%
307 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 80 min
12 L Sparge 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.45 ml Phosphoric Acid (mash water) Water Agt Mash 77 min.
2.74 ml Phosphoric Acid (sparge water) Water Agt Mash 76 min.
5 g Calcium chloride Water Agt Mash 75 min.
1 each Protofloc tablet Fining Boil 15 min.
3 g Yeast Nutrient Other Primary 0 min.
0.60 ml NBS Clarity Other Primary 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 15 26 47 300 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.

I used the Brew Labs Sussex Ale strain

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 14:27 UTC
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