Bumbling fool New England IPA - Beer Recipe - Brewer's Friend

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Bumbling fool New England IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 7th 2016
1.061
1.014
6.1%
43.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 67.8%
1 kg German - Munich Light1 kg Munich Light 37 6 16.9%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 1.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14 Boil 75 min 10.76 2.3%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 10 min 11.43 9.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.5 Boil 10 min 8.29 4.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Boil 10 min 13.15 9.8%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Whirlpool at 65 °C 25 min 9.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Whirlpool at 65 °C 25 min 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 65 °C 25 min 6.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 10 days 6.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.5 Dry Hop 10 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 8.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 6.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 8.1%
307 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.45 ml Phosphoric Acid (mash water) Water Agt Mash 77 min.
2.74 ml Phosphoric Acid (sparge water) Water Agt Mash 76 min.
5 g Calcium chloride Water Agt Mash 75 min.
1 each Protofloc tablet Fining Boil 15 min.
3 g Yeast Nutrient Other Primary --
0.60 ml NBS Clarity Other Primary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 15 26 47 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 80 min
12 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 39.8
Mash volume with grains (equipment estimates 42.2 L) 43.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.

I used the Brew Labs Sussex Ale strain

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  • Last Updated: 2019-01-03 14:27 UTC