Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
251216	Kölsch	35 Litres	1.045	1.01	4.54	13.95	7.04 °L	1.5K	0
Author: Hiller Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:47 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.98	39.71	3.55 °L	1.5K	1
Author: Robby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/24/2017 5:29 PM Notes: I begin with 7.5 gal of strike water. After the sparge I have about 6.25 gal to begin the boil. Boiling it off to 5 gal takes one hour.
American Lager	American Lager	22 Litres	1.044	1.01	4.38	17.54	2.59 °L	1.5K	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 7.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 3:42 AM Notes:
Single Hop IPA - Chinook	American IPA	11 Litres	1.063	1.011	6.73	58.98	5.2 °L	1.5K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 3:31 PM Notes:
The Old Peculiar	Old Ale	5 Gallons	1.058	1.013	5.87	27.74	26.53 °L	1.5K	1
Author: Reichert Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:27 PM Notes:
"Blood Orange" IPA	American IPA	5.5 Gallons	1.063	1.015	6.23	73.67	7.23 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:30 AM Notes:
ESB	British Strong Ale	5.25 Gallons	1.067	1.014	7	39.14	12.76 °L	1.5K	0
Author: _dustin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:19 PM Notes:
Paddle Out Stout (ILM Of Garry McCoig)	Russian Imperial Stout	5.25 Gallons	1.088	1.019	9.06	81.43	46.78 °L	1.5K	0
Author: hollandjos Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:52 PM Notes: Looking good!
Trappist Blond	Trappist Single	5.5 Gallons	1.053	1.008	5.89	32.46	5.11 °L	1.5K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:44 AM Notes:
APA - Cascade	American Pale Ale	10 Litres	1.044	1.009	4.54	33.95	3.9 °L	1.5K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:18 PM Notes: Inspired by - https://byo.com/hops/item/853-hop-to-style
Laguna IPA Clone	American IPA	5.5 Gallons	1.061	1.011	6.56	45.85	5.93 °L	1.5K	5
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2012 5:17 PM Notes:
Falconers Favorite	American IPA	5.5 Gallons	1.055	1.013	5.52	67.12	6.87 °L	1.5K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:23 PM Notes:
Summer Pale Ale	American IPA	5.5 Gallons	1.058	1.014	5.66	67.25	5.51 °L	1.5K	0
Author: Ballacaine Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:46 PM Notes:
Date With The Devil	Specialty Beer	5 Gallons	1.074	1.023	6.72	45.9	23.27 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 3:40 PM Notes:
Hops Of Housing - "Pout" - 1/31	American Stout	5.5 Gallons	1.073	1.021	6.86	46.19	40 °L	1.5K	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 10:03 PM Notes: OG - 1.075 vessel 1 3 gal (1) vials of irish ale yeast (WLP004) 1.020 - 2/05 vessel 2 2 gal (1) vials of irish ale yeast (WLP004) - 2/05
Citralicious IIPA	Imperial IPA	5.5 Gallons	1.074	1.013	8.48	171.96	5.44 °L	1.5K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:20 PM Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max. The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation.
Off Pisst	Northern English Brown	20 Litres	1.05	1.015	4.61	24.59	17.58 °L	1.5K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 8:24 AM Notes:
Barely Wine	American Barleywine	5 Gallons	1.115	1.027	11.55	80.23	18.11 °L	1.5K	1
Author: Norm1906 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2013 7:55 PM Notes:
Heart Of Gold	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	46.95	8.51 °L	1.5K	0
Author: Reeder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:31 AM Notes: 2nd Place Homebros Specialty Ale. Toast flaked oats in oven night before brew day. Mash Schedule Strike grains with 4.8 gal of water at 164.5 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.92 gal in your first runnings. Add 3.33 gal of sparge water at 168 °F. Vorlauf and lauter 3.33 gal in your second runnings. Your combined runnings should be 6.25 gal.
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.5K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
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