Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enjambment	Weizenbock	6.5 Gallons	1.081	1.02	7.96	17.56	21.16 °L	1.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Turbinado Priming Amount: 7 oz, 3 weeks Creation Date: 12/3/2013 9:21 PM Notes: my humble attempt at a Weizenbock! mmm malt. Mash at 152F for 60-75 minutes. Boil, chill to 60F and pitch. Ferment for 14-17 days at 60F, rack to secondary and let sit for another 7 days at room temps before chilling to 40F or so for another 7 days to help clear the beer some and help the flavors meld. Bottle and let sit for 21 days at room temps (68-72F). Should yield around 5 gallons or so from the 6.5 gallons that went into the fermentation vessel, so keep that in mind when calculating CO2 levels.
Passion Fruit Blonde	Fruit Beer	10 Litres	1.208	1.047	21.16	15.32	8.9 °L	1.3K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.278 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:01 PM Notes:
Mintchoco	American Stout	20 Litres	1.066	1.011	7.19	37.88	36.47 °L	1.3K	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:51 PM Notes:
Cluny The Scourge	Imperial IPA	6 Gallons	1.09	1.009	10.62	258.96	7.07 °L	1.3K	0
Author: bacgabe Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:03 PM Notes: Add 8 oz sugar in .5 gallons water
Leftover Grains Overnight Tripel	Belgian Tripel	3 Gallons	1.076	1.007	9	31.89	4.71 °L	1.3K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:37 AM Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762
American IPA 4	American IPA	5.7 Gallons	1.066	1.012	7.11	122.76	5.61 °L	1.3K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 10:30 PM Notes: Brewed 4/26/15. Strike water was about 170/171F. Hit about 153F on the dough in and I recirculated about 1.5 gal to get it down to 152F. pH was 5.1 which is way lower than the predicted 5.5 in brew'n water. Not sure why that might be but the acid malt probably wasn't that necessary. Kettle efficiency is 81% which is a little lower than normal. Boil was pretty vigerous and I ended up with probably about 5.5gals in the fermenter. Could have slowed it or collected about 8.5gals in the kettle. Topped off with a little bit of water. Efficiency was pretty good and within normal range. Pitching temp was a little high about 71F so I pitched and cooled it down to 67F. 4/27 beer has been sitting at 67F with icing throughout the day. 4/28 temp has been about 67/68 all day. 4/29 temp had drifted up to about 69F so I let it stay there. Dry Hopped 5/8/15. Kegged 5/17/14. Ended up dry hopping for a bit longer than the planned 7 days.
Hops & Hounds Barley Wine	English Barleywine	10.5 Gallons	1.105	1.028	11.29	50.66	30.66 °L	1.3K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:54 AM Notes: Boil hard for 90 min
Citraville	American Pale Ale	24 Litres	1.042	1.007	4.56	50.89	3.69 °L	1.3K	0
Author: Simon Taylor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:51 AM Notes:
2015 Berliner Wiesse Sour Mash	Berliner Weisse	6 Gallons	1.032	1.007	3.29	5.43	2.23 °L	1.3K	1
Author: jason.rosenberger@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:55 PM Notes: Initial Mash is 2 gallons of DI water with full grain bill in BIAB bag. 0.1 tsp of CaCl, 0.1 tsp of MgSO4, 3mL of 88% lactic acid. Cal mash pH is 5.35. Mash for 60 minutes then add additional 12 mL of lactic acid-- approx. mash pH will lower to 4.25. Tie bag, move kettle to hot box set at 100F. Allow to cool to 110F, then add 0.5 pounds of crushed pils malt to mash, cover with plastic wrap, and allow to sit at 100 F for 24 hours. After sour mash complete, add remaining 5.9 gallons of DI water and remove bag, boil for 90 minutes, finish as normal.
Irish Breakfast Maple Bacon Oatmeal Stout	Oatmeal Stout	12 Gallons	1.055	1.014	5.37	19	42.21 °L	1.3K	1
Author: themisfitking Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:54 AM Notes:
UK Porter	Brown Porter	11 Gallons	1.055	1.018	4.79	21.03	28.51 °L	1.3K	0
Author: npdaly Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:58 PM Notes:
Tortilla Chip	Spice, Herb, or Vegetable Beer	11 Gallons	1.051	1.012	5.17	20.2	3.62 °L	1.3K	0
Author: Therealmccoy3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:58 AM Notes: 5 gallons to ferment in wlp001 5 gallons to ferment in wlp590 French saison Using better bottles in ice bath
Kama Citra Session Ipa, Northern Brewer	American IPA	6 Gallons	12.207	2.397	5.31	49.05	6.92 °L	1.3K	1
Author: thebeerstorenashua Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:21 AM Notes: 12.2 sg, very good efficiency. good run added 12g gypsum added 6 g cc .25 camden acidified sparge water to 6 2g baking soda to raise ph to 5.4 45 minute mash, and 15 minute mash out starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter.
Amber Alert	California Common Beer	5 Gallons	1.053	1.014	5.11	42.76	10.13 °L	1.3K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 9:30 PM Notes:
Cincinnati Pale Ale	American Pale Ale	22 Litres	1.041	1.01	4.17	25.09	5.56 °L	1.3K	0
Author: cmaxwell Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:17 AM Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG. Lowerd by 5 IBU to try to make it less bitter.
03C - Czech Amber Lager	Czech Amber Lager	24 Litres	12.832	2.919	5.31	31.83	12.67 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes:
Golden Smash	Special/Best/Premium Bitter	10 Litres	1.048	1.013	4.5	39.2	5.25 °L	1.3K	0
Author: Jona Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 10:57 AM Notes:
Blonde Ale 2262	Cream Ale	45 Litres	1.05	1.01	5.33	18.85	4.31 °L	1.3K	0
Author: Atreyu Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:29 PM Notes:
Tyskie Clone	German Pilsner (Pils)	5.5 Gallons	1.055	1.015	5.22	20.28	7.73 °L	1.3K	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2021 1:26 AM Notes:
Modèle P - German Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.01	4.61	36.07	3.84 °L	1.3K	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:13 PM Notes:
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