Homebrew Beer Recipes

Page 1007 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Twins Ginger Beer	Spice, Herb, or Vegetable Beer	4 Gallons	1.076	1.024	6.92	11.45	9.24 °L	1.4K	2
Author: CoCo Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:34 AM Notes: Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch. After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel. 1 week into secondary — added 1 lb. of peeled and sliced ginger root.
Enter The Dragon	Dry Stout	21 Litres	1.065	1.018	6.12	30.52	38.59 °L	1.4K	1
Author: escollay Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:07 PM Notes:
Sour Raspberry Flanders	Flanders Red Ale	6.5 Gallons	1.074	1.01	8.38	8.63	20.46 °L	1.4K	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:52 PM Notes:
Sage Stout	Sweet Stout	5.5 Gallons	1.076	1.024	6.84	28.55	40.8 °L	1.4K	0
Author: omerdude20000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 10:35 PM Notes:
Hoppin Honey	Imperial IPA	5 Gallons	1.068	1.02	6.31	131.52	14.95 °L	1.4K	1
Author: willy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 3:00 AM Notes: It's gonna be a tooth enamel remover for sure.The Hop smell was overwhelming but in a good way,the O.G. was 1.054 @70*F .The F.G. ended up being 1.012 @70*F,I carbed a 1pt sample to 2.4 volumes,pretty interesting brew,Malty,not overly sweet can't taste the alcohol,hop bitternes not as strong as I thought maybe due to the honey malt.beer is still green,what's it going to be like in a couple of weeks?don't know but for now it's pretty darn good.CHEERS..
CitStrataNelson W/ Citra Hash DH WC IPA	American IPA	7.25 Gallons	1.077	1.019	7.6	7.65	4.95 °L	1.4K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:53 PM Notes:
Nelson Mandela	American Pale Ale	4 Gallons	14.673	3.53	6.02	48.49	11.49 °L	1.4K	0
Author: Mike Foster Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:43 PM Notes:
Date With The Devil	Specialty Beer	5 Gallons	1.074	1.023	6.72	45.9	23.27 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 3:40 PM Notes:
Animal Kingdom Amber IV	American Amber Ale	5 Gallons	1.078	1.019	7.62	53.03	16.62 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 5:54 AM Notes: Didn't add yeast nutrient.
Bakke Brygg Wee Heavy 20 L	Wee Heavy	20 Litres	1.095	1.027	8.96	23.68	20.86 °L	1.4K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/14/2014 4:54 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 69 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP007, WLP051, Danstar Nottingham En wee heavy er et kledelig utgangspunkt for eksperimentering med innkoking av vørter for å fremme maillard-reaksjoner og skape et dypere maltpreg. Ta ut f.eks. 5 liter vørter etter endt skylling og avsiling, og kok i en annen kjele ved siden av til konsistensen har blitt tykk og sirup-aktig, eller inn til 20-25% av det opprinnelige volumet. Faren for å svi vørteren blir større desto tykkere den blir, så følg med! For å treffe riktig vørtervolum etter kok, må du nødvendigvis øke mengden skyllevann hvis du bruker denne teknikken. Dette kan gjøre at det totale meskeutbyttet ditt blir noe høyere.
Buckwild Celebration Ale	American IPA	5.5 Gallons	1.064	1.014	6.56	64.26	12.85 °L	1.4K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 2:13 PM Notes:
Accidental Occidental Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.92	40.85	5.37 °L	1.4K	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 6/2/2015 5:52 AM Notes: Heat strike water on stove top to save gas Check mash PH Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
Deschutes Red Chair NWPA BIAB	American IPA	3.25 Gallons	1.057	1.015	5.52	59.57	8.73 °L	1.4K	1
Author: netmedic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 2/13/2015 4:21 PM Notes: Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB Use NW Pale malt! Northwest Pale Ale Malt (2.6-3.0°L) A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf
Brown Eyed Girl	American Brown Ale	5 Gallons	1.052	1.013	5.13	21.97	20.37 °L	1.4K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 4:47 PM Notes:
Das Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.68	16.56	2.52 °L	1.4K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 4:28 PM Notes:
Yakima Valley Test - Bru- I	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.92	5.85 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:08 PM Notes:
Little Foot Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.014	5.06	31.09	34.45 °L	1.4K	1
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:55 PM Notes: Alternative yeast strains are wlp002 or s-o4.
HAZY IPA 2025	American Pale Ale	51 Litres	1.053	1.012	5.36	0	4.88 °L	1.4K	0
Author: TOR BREWING CO Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 5/25/2020 8:40 AM Notes:
The Gold Digger	American IPA	20 Litres	1.048	1.01	4.97	36.29	3.88 °L	1.4K	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 6:19 AM Notes:
Strawberry Lemonade	Fruit Beer	5 Gallons	1.036	1.005	4.1	0	3.15 °L	1.4K	2
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:46 PM Notes:
« First ‹ Previous 1003 1004 1005 1006 1007 1008 1009 1010 1011 Next › Last »							Page 1007 of 15,969 20 Recipes of 319,373