|
Irish Twins Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.076 |
1.024 |
6.92 |
11.45 |
9.24 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:34 AM |
Notes: Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch.
After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel.
1 week into secondary — added 1 lb. of peeled and sliced ginger root. |
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|
Enter The Dragon
|
Dry Stout
|
21 Litres |
1.065 |
1.018 |
6.12 |
30.52 |
38.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:07 PM |
| Notes: |
|
|
Sour Raspberry Flanders
|
Flanders Red Ale
|
6.5 Gallons |
1.074 |
1.01 |
8.38 |
8.63 |
20.46 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:52 PM |
| Notes: |
|
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Sage Stout
|
Sweet Stout
|
5.5 Gallons |
1.076 |
1.024 |
6.84 |
28.55 |
40.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:35 PM |
| Notes: |
|
|
Hoppin Honey
|
Imperial IPA
|
5 Gallons |
1.068 |
1.02 |
6.31 |
131.52 |
14.95 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 3:00 AM |
| Notes: It's gonna be a tooth enamel remover for sure.The Hop smell was overwhelming but in a good way,the O.G. was 1.054 @70*F .The F.G. ended up being 1.012 @70*F,I carbed a 1pt sample to 2.4 volumes,pretty interesting brew,Malty,not overly sweet can't taste the alcohol,hop bitternes not as strong as I thought maybe due to the honey malt.beer is still green,what's it going to be like in a couple of weeks?don't know but for now it's pretty darn good.CHEERS.. |
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CitStrataNelson W/ Citra Hash DH WC IPA
|
American IPA
|
7.25 Gallons |
1.077 |
1.019 |
7.6 |
7.65 |
4.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:53 PM |
| Notes: |
|
|
Nelson Mandela
|
American Pale Ale
|
4 Gallons |
14.673 |
3.53 |
6.02 |
48.49 |
11.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:43 PM |
| Notes: |
|
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Date With The Devil
|
Specialty Beer
|
5 Gallons |
1.074 |
1.023 |
6.72 |
45.9 |
23.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:40 PM |
| Notes: |
|
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Animal Kingdom Amber IV
|
American Amber Ale
|
5 Gallons |
1.078 |
1.019 |
7.62 |
53.03 |
16.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 5:54 AM |
| Notes: Didn't add yeast nutrient. |
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Bakke Brygg Wee Heavy 20 L
|
Wee Heavy
|
20 Litres |
1.095 |
1.027 |
8.96 |
23.68 |
20.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4,5 g sukker/L |
Creation
Date: 3/14/2014 4:54 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker.
Mesking på 69 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).
Gjæralternativer: WLP007, WLP051, Danstar Nottingham
En wee heavy er et kledelig utgangspunkt for eksperimentering med innkoking av vørter for å fremme maillard-reaksjoner og skape et dypere maltpreg. Ta ut f.eks. 5 liter vørter etter endt skylling og avsiling, og kok i en annen kjele ved siden av til konsistensen har blitt tykk og sirup-aktig, eller inn til 20-25% av det opprinnelige volumet. Faren for å svi vørteren blir større desto tykkere den blir, så følg med! For å treffe riktig vørtervolum etter kok, må du nødvendigvis øke mengden skyllevann hvis du bruker denne teknikken. Dette kan gjøre at det totale meskeutbyttet ditt blir noe høyere. |
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Buckwild Celebration Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
64.26 |
12.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 2:13 PM |
| Notes: |
|
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Accidental Occidental Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
40.85 |
5.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 500 Grams |
Creation
Date: 6/2/2015 5:52 AM |
Notes: Heat strike water on stove top to save gas
Check mash PH
Don't use Irish moss
------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). |
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Deschutes Red Chair NWPA BIAB
|
American IPA
|
3.25 Gallons |
1.057 |
1.015 |
5.52 |
59.57 |
8.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 2/13/2015 4:21 PM |
Notes: Copied from NWPA all-grain, scaled down to 3gal and changed to BIAB
Use NW Pale malt!
Northwest Pale Ale Malt (2.6-3.0°L)
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles - See more at: http://www.homebrewstuff.com/pale-ale-malt-3-2-l-grain.html#sthash.nnPcFa1R.dpuf |
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Brown Eyed Girl
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
21.97 |
20.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 4:47 PM |
| Notes: |
|
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Das Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.68 |
16.56 |
2.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 4:28 PM |
| Notes: |
|
|
Yakima Valley Test - Bru- I
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
44.92 |
5.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:08 PM |
| Notes: |
|
|
Little Foot Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.014 |
5.06 |
31.09 |
34.45 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:55 PM |
Notes: Alternative yeast strains are wlp002 or s-o4.
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|
|
HAZY IPA 2025
|
American Pale Ale
|
51 Litres |
1.053 |
1.012 |
5.36 |
0 |
4.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/25/2020 8:40 AM |
| Notes: |
|
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
| Notes: |
|
|
Strawberry Lemonade
|
Fruit Beer
|
5 Gallons |
1.036 |
1.005 |
4.1 |
0 |
3.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:46 PM |
| Notes: |
|
|
|
|