Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE IPA Lervig Clone	Specialty IPA: Rye IPA	40 Litres	1.04	1.01	3.93	114.31	18.81 °L	1.4K	0
Author: brad.briggs@me.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 9:35 PM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.3	37.96	9.78 °L	1.4K	1
Author: PavloC Boil Size: 7.42 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/30/2022 12:32 AM Notes: one litre starter
3 Day Weekend	Experimental Beer	5 Gallons	1.045	1.009	4.71	33.96	3.06 °L	1.4K	3
Author: Tim Bulin Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:27 PM Notes:
Red Ale #1	Irish Red Ale	40 Litres	1.048	1.012	4.85	24.82	11.69 °L	1.4K	1
Author: Torben Vedel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:52 PM Notes: Fermentation @ 0.8 bar
IPA - Tired Hands Milkshake (Blueberry BIAB)	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.017	5.94	42.35	4.28 °L	1.4K	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:24 AM Notes: Based on a recipe of similar design - Tired Hands Milkshake IPA Strike 7.75G @ 163F No Sparge unless needed for volume. Preboil 7G @ 1.050OG Postboil 5.7G @ 1.065OG Subbed Melanoidin for Honey Malt (no honey malt on hand) 1:1 Blueberry added as juice, 3qts reduced over stovetop. Equivalent weight of raw fruit was extrapolated from sugar content. Juice is added directly to the fermentor with the chilled wort prior to yeast pitch. It was left in the Fermentables so that its sugar content is calculated in OG/FG numbers. Due to this, Mash pH calculation is off in the header description. Mash pH is 5.41 with salts, acid, and grains. 3g CaCl 3g Gypsum 0.5 g Epsom Salts 30ml 10% Phosphoric Acid https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Pale Ale One Gallon	American Pale Ale	1 Gallons	1.055	1.014	5.41	28.85	5.67 °L	1.4K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:28 PM Notes:
Bohemian Betty	Bohemian Pilsener	5.5 Gallons	1.052	1.013	5.08	48.52	4.52 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:29 PM Notes:
Belgian Wit	Witbier	28 Litres	1.049	1.012	4.89	15.65	3.33 °L	1.4K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 7/21/2017 7:01 AM Notes:
Trendy Lager - Munich Helles	Munich Helles	21 Litres	1.051	1.012	5.23	20.01	4.01 °L	1.4K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:57 PM Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK. Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel. ***Use 20 IBU of any nobel or nobel like hop***
Midtbrygg Kölsch	Kölsch	75 Litres	1.048	1.011	4.88	24.6	3.98 °L	1.4K	1
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:06 AM Notes:
HopDog	American Pale Ale	5 Gallons	1.058	1.016	5.49	95.74	7.32 °L	1.4K	1
Author: Renegades_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 9:38 PM Notes:
Whitbread IPA (1957)	Ordinary Bitter	3 Gallons	1.037	1.012	3.3	36.79	6.28 °L	1.4K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:41 PM Notes:
Luddite Lager	American Lager	5.5 Gallons	1.04	1.009	4.09	17.92	2.74 °L	1.4K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:49 AM Notes: RO water Use Minute Rice in place of flaked rice Note 75-90 min mash for full conversion on rice Wouldn't hurt to toss in 4-8oz of rice hulls too
Kjeller 5 English Mild 25 L	Mild	25 Litres	1.036	1.009	3.51	17.84	16.5 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:54 AM Notes: Kjøl ned vørter til 18 grader før pithcing av gjær.
McCormack's Reaper	American Amber Ale	6 Gallons	1.051	1.009	5.48	25.09	3.41 °L	1.4K	6
Author: Bearly Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:49 AM Notes: O.G: 1.043 READY: 4 WEEKS Suggested fermentation schedule: -- 1week-primary;-1-week-secondary;- 2-weeks-bottle-conditioning- MASH INGREDIENTS -- 5-lbs.-Rahr-White-Wheat-malt- -- 45lbs-Rahr-2-row-Pale- BOIL ADDITIONS & TIMES -- 1-oz-Willamette-(60-min)- -- 1-oz-Cascade-(15-min)- -- 1 lbs. Honey (10-min)- YEAST -- DRY YEAST (DEFAULT): Safale-US-05-Ale-Yeast.--
Goulot French Ale	Bière de Garde	6.5 Gallons	1.049	1.013	4.79	32.94	6.52 °L	1.4K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:51 PM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.47	37.25	6.32 °L	1.4K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:48 PM Notes:
A Blonde For Gary	Blonde Ale	5 Gallons	1.061	1.017	5.69	18.77	5.17 °L	1.4K	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:11 PM Notes: Brewed 4/18/14 Dry hopped 6 days. Fantastic!
Cream Of Three Crops	Cream Ale	6.5 Gallons	1.047	1.009	5.03	15.34	2.08 °L	1.4K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 38F at 10 PSI Creation Date: 10/11/2014 9:10 PM Notes:
CAPA - Cityofchi American Pale Ale	American Pale Ale	2 Gallons	1.052	1.015	4.9	42.27	6.94 °L	1.4K	1
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 4:20 AM Notes:
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