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RYE IPA Lervig Clone

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

114.3

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Pilsner11.5 kg Pilsner	38	1.6	78.8%
1.60 kg	German - Rye1.6 kg Rye	38	3.5	11%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	2.7%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	2.1%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	2.1%
0.50 kg	German - Chocolate Rye0.5 kg Chocolate Rye	31	240	3.4%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Target120 g Target Hops	Leaf/Whole	9.89	Boil	60 min	81.4	44.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	18.45	18.5%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	14.46	18.5%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Target (Leaf/Whole) 120 g Target (Leaf/Whole) Hops	81.4	44.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	18.45	18.5%
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	14.46	18.5%
50 g	Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops		18.5%
270 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,223

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Brews

Public: Yup, Shared
Last Updated: 2016-05-26 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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