Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - Williamette0.5 oz Williamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
8.76 |
50% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.57 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
2.5 gal |
Total of 11.4 |
Temperature |
-- |
180 °F |
15 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Keg
Amount: 38F at 10 PSI
CO2 Level: 2.4 Volumes |
Target Water Profile
Calgary, AB, Canada
"Cream of Three Crops" Cream Ale beer recipe by BierMuncher. All Grain, ABV 5.03%, IBU 15.34, SRM 2.08, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Cane Sugar) Hops: (Williamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-03 03:51 UTC
- Snapshot Created: 2014-10-11 21:10 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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