Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sterk Skotte	Wee Heavy	20 Litres	1.099	1.026	9.57	31.66	24.51 °L	1.5K	1
Author: Smidt & Storengen Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/8/2014 8:10 AM Notes:
Golden Ale (Rye/Amarillo/Pioneer)	British Golden Ale	21 Litres	1.059	1.012	6.2	44.9	5.09 °L	1.5K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 6/17/2016 1:45 PM Notes: 15 gr yeast needed
Nut Brown (updated Version)	American Brown Ale	5.5 Gallons	1.057	1.015	5.49	20.86	18.5 °L	1.5K	3
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/22/2022 6:54 PM Notes:
German Helles Exportbier (Bock Yeast)	German Helles Exportbier	6.5 Gallons	1.06	1.016	5.82	22.03	5.05 °L	1.5K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 86.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/14/2022 5:54 PM Notes: Part 3 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 12 psi. Submit to Mayfaire Woodland Hills CA, May 2022 Third Place 5-C Score 38 Submit to CO State Fair Boulder CO, May 2022 Results to follow in June 2022
Light Lager Mill St NO V2	Light American Lager	9.98 Litres	1.04	1.007	4.32	13.78	4 °L	1.5K	1
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/25/2020 6:46 PM Notes: Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours. Starter was started 2 days before brew date.
Kiwi Kveik Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.02	6.03	70.59	3.94 °L	1.5K	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:36 PM Notes: Add dry hops at 36 hours. Add Lactose @ 10 min.
Chocolate Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.91	30.08	50 °L	1.5K	3
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:31 AM Notes:
English Mild	Mild	4 Gallons	1.033	1.01	3.12	11.36	8.75 °L	1.5K	0
Author: Medarius Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 12:54 PM Notes:
Maple Bacon Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.024	6.48	41.91	42.11 °L	1.5K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Big Smoke	Rauchbier	24 Litres	1.054	1.014	5.34	24.8	15.83 °L	1.5K	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:16 PM Notes:
Kentucky Common 2.0	Kentucky Common	5 Gallons	1.048	1.01	4.99	28.78	10.87 °L	1.5K	3
Author: Devon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:32 AM Notes:
TBM Hava Pail	American Pale Ale	21 Gallons	1.053	1.012	5.35	34.43	7.84 °L	1.5K	1
Author: The Brew Mentor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 2:44 AM Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge. Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.
Home Brand IPA	American IPA	15 Litres	1.068	1.017	6.71	76.02	5.74 °L	1.5K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:41 AM Notes:
Amarillo Hop Tea APA	American IPA	5.5 Gallons	1.063	1.016	6.19	64.69	4.1 °L	1.5K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:18 PM Notes: Instead of dry hopping. Steep 1/2 gallon distilled water with 4oz hops and extract hops from liqour with a french press.
Christmas Ale	Clone Beer	58.7 Litres	1.07	1.013	7.51	34.49	20.34 °L	1.5K	0
Author: WinkielBrew Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:58 PM Notes: Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets.
Indian Pale Ale	American IPA	1000 Litres	1.045	1.008	4.74	82.63	5.21 °L	1.5K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:59 AM Notes:
Alte Stadt	Kölsch	10 Litres	1.045	1.011	4.46	24.88	4.71 °L	1.5K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:25 PM Notes:
Great Chain Of Being (Kolsch)	American IPA	6.5 Gallons	1.063	1.011	6.77	59.65	7.28 °L	1.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/2/2015 2:15 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 66F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 64F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.067	1.023	5.76	27.38	12.47 °L	1.5K	3
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 4:25 PM Notes:
PA	Specialty Beer	21 Litres	12.503	2.97	5.1	34.24	4.71 °L	1.5K	1
Author: zgoda Boil Size: 28 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:22 PM Notes:
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