Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Randy's Chocolate Milk Stout	American Stout	5.5 Gallons	1.064	1.017	6.15	41.55	32.97 °L	1.5K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:47 PM Notes:
Crispy Boi - Full Method	Czech Premium Pale Lager	28 Litres	1.048	1.012	4.78	40.06	3.38 °L	1.5K	0
Author: D'ARCY Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2022 1:56 PM Notes: PreBoil Strike Water - Cool VQuick with HERMS 3 grams of ascorbic acid in StrikeWater Underlet Recirculate min 30 mins till clear Sparge and recirculate another 30 mins till clear Hops after hot break Whirfloc 10 min Plate Chill Settle cold break in Kettle for 30 mins Chill to pitch temp in FV with GLycol Add ClarityFerm 10 days 10 degrees 2-3 days 19 degrees Crash to 5 degrees Closed transfer to purged keg (floating dip) Add gelatin + 0.3 grams SMB condition 3 weeks @ -1celcius
Stirling | California Common	American Pale Ale	5 Litres	1.055	1.008	6.13	46.65	6.76 °L	1.5K	0
Author: SteakFrites Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:17 AM Notes:
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 11/14/2017 11:46 PM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.5K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
한가위APA	American Pale Ale	21 Litres	1.054	1.016	4.93	68.72	7.47 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:26 AM Notes:
Mango Jalopeño Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.69	42.18	8.65 °L	1.5K	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:36 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	44 Litres	1.055	1.014	5.4	16.51	18.02 °L	1.5K	0
Author: Ale Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:35 PM Notes: Sembrar a 13 grados, dejar subia a 17-18 Fermentar a 17 durante 3 días, a partir del 4 to liberar hasta atenuación, despues dejar 2 o 3 días mas para diacetilo, pasar a frio y carbonatar por separado a 3 vol co2 La chocolate hacerla en la moledora de cafe para extraer el color, no hacer mash, agregar en el recirculado para el color.
Crusader White	Specialty IPA: White IPA	25 Litres	1.055	1.01	5.95	55.6	3.58 °L	1.5K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/2/2016 12:38 PM Notes:
Golden Promise Saison	Saison	6 Gallons	1.057	1.01	6.06	33.56	5.46 °L	1.5K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/11/2016 2:05 PM Notes:
BIG T Pale Ale	American Amber Ale	10 Gallons	1.073	1.017	7.3	29.6	7.24 °L	1.5K	0
Author: bigt03 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 5:53 PM Notes:
Samsquantch Stout	Imperial Stout	5.5 Gallons	23.807	4.522	10.82	75.12	38.74 °L	1.5K	0
Author: brandonbahula@hotmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:17 AM Notes:
Trout Pale Ale	Strong Bitter	5.5 Gallons	1.048	1.013	4.68	37.94	9.45 °L	1.5K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 10:23 PM Notes: Roughly an original Bass Pale clone. BYO "5 British Ale Clone Recipes" Went a little more complex on the hops Changed 1275 Thames Valley to 1318 London Ale III then to 1098 British Water adjustments were minimally adjusted. Also calls for chalk addition Option to remove flaked corn and replace with one more lb of two row and 10 oz of dextrose Reduced flaked corn from 2lb to 1lb and added 1.25 lb pale Changed crystal 60 to crystal 30 OkBrewers Club Seasonal Comp Winner - Bitters and Milds
Palmer Marzen	Oktoberfest/Märzen	10 Gallons	1.051	1.018	4.34	27.51	11.45 °L	1.5K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:41 AM Notes:
The Legacy Of Kent Cascade Pale	American Pale Ale	25.5 Litres	1.048	1.008	5.24	34.52	9.89 °L	1.5K	0
Author: Lumber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:26 PM Notes:
Apaløy Weissbier	Weizen/Weissbier	25 Litres	1.055	1.013	5.55	34.68	4.29 °L	1.5K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:05 PM Notes: Gjæringstemperatur 18-22 grader C. Karbonering på 20 grader 2 uker. Bruker Ca 10,6 gram sukker per liter øl. 8,6 gram sukker per liter øl gikk fint på boks/fat. (Anbefalt videre "kondisjonering" ved 15 grader C i 2-4 uker.) Alkoholstyrken bør da ligge på ca. 5,5%. Bitterheten på slike hveteøl skal være lav, bare 18 EBU.) (Gjæringstemp på weissbier burde være 15ºC og det samme med kondisjoneringen. Alternativt f.eks 17ºC og kondisjonering 13ºC
Parkland Robust Chocolate Porter	Robust Porter	5.25 Gallons	1.054	1.016	4.8	34	38.83 °L	1.5K	1
Author: buzzerj Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2012 1:32 AM Notes: Excellent Chocolate Porter - the Munich malt is the key. The Belgian Special B adds a further taste dimension. The Belgian Biscuit adds texture. No added chocolate adjunct is needed here. The grain bill does it all. Give this black chocolate sunshine a try.
Caressa's English IPA	English IPA	5.5 Gallons	1.067	1.019	6.35	42.14	11.64 °L	1.5K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 2:36 PM Notes: use 2 yeast packets
Bakke Brygg Rauchbier 20 L	Classic Rauchbier	20 Litres	1.055	1.013	5.52	25.21	16.14 °L	1.5K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 11:55 AM Notes:
EBH Muddled Decisions Nutella Stout	Sweet Stout	5.5 Gallons	1.053	1.015	5	29.82	33.71 °L	1.5K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2012 6:33 PM Notes:
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