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Crusader White

Name: Crusader White
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.7 kg Pilsner; 2.7 kg Wheat Malt; 0.5 kg Torrified Wheat; 15 g Amarillo Hops; 30 g Centennial Hops; 30 g Citra Hops; 30 g Hallertau Blanc Hops; 30 g Centennial Hops; 30 g Citra Hops; 30 g Hallertau Blanc Hops; 30 g Centennial Hops; 30 g Citra Hops; 30 g Hallertau Blanc Hops

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Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

55.6

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	45.8%
2.70 kg	German - Wheat Malt2.7 kg Wheat Malt	37	2	45.8%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Boil	60 min	13.26	5.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	10 min	9.73	10.5%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	10 min	15.45	10.5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	8	Boil	10 min	9.16	10.5%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	2 min	2.27	10.5%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	2 min	3.6	10.5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	8	Boil	2 min	2.14	10.5%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		10.5%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	7 days		10.5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	8	Dry Hop	7 days		10.5%
285 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	64 °C	60 min
	Temperature	--	76 °C	15 min
20 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Fining	Boil	10 min.
20 g	Orange zest	Spice	Boil	5 min.
0.50 tsp	Clarex	Fining	Primary	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,503

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Brews

Public: Yup, Shared
Last Updated: 2016-10-14 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	13.26	5.3%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	12	31.5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	19.05	31.5%
90 g	Hallertau Blanc (Pellet) 90 g Hallertau Blanc (Pellet) Hops	11.3	31.5%
285 g / $ 0.00

View Recipe

Crusader White

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