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Bakke Brygg Rauchbier 20 L

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday May 30th 2014
1.055
1.013
5.52%
25.21
16.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg German - Smoked Malt2.4 kg Smoked Malt 37 3 48%
1.5 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 30%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 15%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
0.1 kg German - De-Husked Caraf I0.1 kg De-Husked Caraf I 32 340 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 25.21 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Classic Rauchbier, ABV 5.52%, IBU 25.21, SRM 16.14, Fermentables: (Smoked Malt, Munich Dark, Pilsner, CaraMunich II, De-Husked Caraf I) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 11:02 UTC
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