BIG T Pale Ale Beer Recipe | All Grain American Amber Ale by bigt03 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BIG T Pale Ale

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: bigt03
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday May 11th 2012
1.073
1.017
7.3%
29.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 80.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.8%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BIG T Pale Ale" American Amber Ale beer recipe by bigt03. All Grain, ABV 7.3%, IBU 29.6, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (Chinook, Cascade, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
1,274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-11 17:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top