|
Peated Red Ale
|
Best Bitter
|
21 Litres |
1.064 |
1.018 |
6.12 |
47.63 |
18.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 5:53 PM |
| Notes: |
|
|
BAMWCIPASOQ3
|
American Pale Ale
|
6 Gallons |
1.048 |
1.007 |
5.39 |
43.6 |
2.96 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 7/27/2022 6:41 AM |
| Notes: |
|
|
Kölsch Lutra Kveik
|
Light American Lager
|
22 Litres |
1.04 |
1.008 |
4.15 |
29.5 |
2.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:35 PM |
| Notes: |
|
|
Resilience Bushfire XPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
38.74 |
4.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:48 PM |
Notes: Ferment at 66F for 7 days, raise to 70F for 3 days or until FG has been reached.
Link to the original recipe:
https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
|
|
|
Guila Belgian Blond Ale
|
Belgian Blond Ale
|
27 Litres |
1.063 |
1.017 |
6.03 |
20.13 |
5.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:43 PM |
Notes:
|
|
|
Deb's Blackberry Wheat Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.56 |
16.55 |
9.36 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: 8.5 Oz. |
Priming Amount: Corn Sugar |
Creation
Date: 8/28/2018 3:50 PM |
Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil.
(Feed spent grains to chickens or find another use)
Cool to around 75 degrees and place into fermenter.
Pitch yeast and allow to ferment for 7 days.
Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids. |
|
|
Midtbrygg Kölsch
|
Kölsch
|
75 Litres |
1.048 |
1.011 |
4.88 |
24.6 |
3.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:06 AM |
| Notes: |
|
|
Oak Porter
|
American Porter
|
12 Gallons |
1.058 |
1.016 |
5.57 |
33.92 |
32.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 4:41 PM |
Notes: Brewed 8/27/2016 by wedding couple with my assistance.
5 gallons served as brewed 10/15/16
5 gallons with 2 cups bourbon soaked (3 days) oak chips. All chips and bourbon added in secondary and left for 2 weeks.
Bourbon Barrel porter was the first one gone |
|
|
Transporter
|
English Porter
|
50 Litres |
1.048 |
1.013 |
4.53 |
28.1 |
21.2 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 7:26 PM |
| Notes: I'll not take that, Mr. Spock! That transporter was functioning perfectly! Transport me down right now and I'll explain to those... gentlemen..." (TOS: "The Mark of Gideon") |
|
|
3P Američki #3
|
American Light Lager
|
27 Litres |
1.045 |
1.009 |
4.79 |
26.13 |
4.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:29 AM |
| Notes: |
|
|
MB's B-day Split Batch
|
American Pale Ale
|
9 Gallons |
1.054 |
1.015 |
5.12 |
39.61 |
9.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:36 AM |
| Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see. |
|
|
Indian Pale Ale
|
American IPA
|
1000 Litres |
1.045 |
1.008 |
4.74 |
82.63 |
5.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 11:59 AM |
| Notes: |
|
|
Green Fingers IPA
|
American IPA
|
22 Litres |
1.059 |
1.013 |
6 |
64.56 |
7.95 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 10:16 AM |
| Notes: |
|
|
Red Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
16.4 |
5.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:28 PM |
| Notes: |
|
|
Mosaic Thump
|
American Pale Ale
|
9.5 Litres |
1.048 |
1.011 |
4.75 |
48.67 |
6.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 2:56 PM |
Notes:
|
|
|
6 Malt Porter Version 3
|
Brown Porter
|
23 Litres |
1.049 |
1.009 |
5.27 |
27.12 |
23.86 °L
|
1.4K |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:36 AM |
| Notes: |
|
|
4 - 3C's AIPA - Aka Cloudy MOFO - 06/04/15
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.23 |
69.82 |
6.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 12:28 AM |
| Notes: |
|
|
Butter Cookie Ale
|
Clone Beer
|
5.25 Gallons |
1.059 |
1.02 |
5.17 |
0 |
10.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:47 PM |
| Notes: |
|
|
MaLaNoLaHoPa
|
American Pale Ale
|
20.4 Litres |
1.053 |
1.01 |
5.69 |
21.04 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 6:15 AM |
Notes: Preheat the oven to 175 degrees. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 175 degrees. When the honey reaches temperature, cover the pan and place in the oven. Hold at 175 degrees for 2.5 hours. Bring the honey to room temperature by placing it in an ice bath.
Now add the honey to sufficient boiled water to match the starting specific gravity of the beer. For an OG of 1.05, dilute 500g honey in 1L water. |
|
|
St. Patty's Irish Stout
|
Dry Stout
|
5 Gallons |
1.042 |
1.011 |
4.15 |
37.13 |
42.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 11:10 PM |
| Notes: |
|
|
|
|