|
115 Double Dark Mild-Boxcar/WHC/TMM
|
Oatmeal Stout
|
21 Litres |
1.08 |
1.022 |
7.7 |
12.41 |
27.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:17 PM |
| Notes: |
|
|
Xtra Pale
|
Blonde Ale
|
115 Gallons |
1.048 |
1.008 |
5.16 |
46.38 |
3.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:24 PM |
| Notes: |
|
|
Jon & Jen's Wedding Stout
|
Russian Imperial Stout
|
40 Litres |
1.061 |
1.014 |
6.15 |
62.69 |
30.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 7:43 PM |
| Notes: |
|
|
Notty Blond
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
21.63 |
5.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 6:24 AM |
| Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's. |
|
|
Cit Ruby Cit
|
American IPA
|
20.8 Litres |
1.061 |
1.013 |
6.39 |
56.86 |
7.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/11/2018 10:27 PM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
5 Gallons |
1.095 |
1.016 |
10.33 |
293.03 |
4.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 2:53 PM |
| Notes: |
|
|
Easy Malt Extract
|
No Profile Selected |
5 Gallons |
1.072 |
1.017 |
7.22 |
50.89 |
6.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:08 AM |
| Notes: |
|
|
Røvv Jul
|
American Amber Ale
|
25 Litres |
1.064 |
1.012 |
6.8 |
72.7 |
13.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 9:15 PM |
| Notes: |
|
|
4Gs Saison (Formerly Rolly's BS)
|
Saison
|
6 Gallons |
1.047 |
1.008 |
5.17 |
24.13 |
11.12 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:31 PM |
| Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house. |
|
|
Traditional Bock
|
Dunkles Bock
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
22.11 |
19.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:45 PM |
| Notes: |
|
|
Cliff's Triple Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.02 |
5.2 |
17.2 |
31.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 10/26/2016 9:03 PM |
Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water.
2. Rinse grain bag with 1.5 quarts water at 170 degrees.
3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil.
4. Add hops and boil for 60 minutes.
5. With 15 minutes left, turn off heat and stir in liquid malt extract.
6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling.
7. Cool wort, transfer to fermenter and top up to 5 gallons.
8. Aerate well and pitch yeast. (liquid yeast with starter desired)
9. Ferment at 68-70 degrees for 7 days.
10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks.
11. Add extract to keg and rack beer to keg.
12. Force carbonate for 3-5 days. |
|
|
Timothy Taylor Landlord
|
Best Bitter
|
50 Litres |
1.039 |
1.007 |
4.22 |
32.27 |
9.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:37 AM |
| Notes: |
|
|
Rye Berries
|
Fruit Beer
|
38 Litres |
1.046 |
1.011 |
4.49 |
2.18 |
3.27 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:41 AM |
| Notes: |
|
|
Hop Back Summer Lightning
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.009 |
5.15 |
38.33 |
4.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:39 AM |
| Notes: |
|
|
Summer Wheat
|
Witbier
|
17 Gallons |
1.049 |
1.013 |
4.69 |
12.15 |
4.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:25 PM |
| Notes: |
|
|
American Golden Pale Ale Hop3
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.25 |
46.4 |
8.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:36 PM |
| Notes: |
|
|
Smoked Mild
|
Other Smoked Beer
|
11.5 Litres |
1.043 |
1.011 |
4.23 |
20.55 |
20.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 9:57 AM |
| Notes: |
|
|
Toasted Lager
|
Vienna Lager
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
26.39 |
11.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:42 AM |
| Notes: 2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected. |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
27.55 |
5.14 °L
|
1.5K |
1 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:53 PM |
Notes: Dry hopped 3 days .75oz Cent./.75 Cascade
F.G. 1.006 (~5% abv)
Primed with 120g Dextrose (4.5gls after trub loss) |
|
|
Cucumber Blonde (BIAB)
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.01 |
4.79 |
25.86 |
5.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:32 AM |
Notes: Mash in at 3 gallons of water.
Strike = 160
Mash = 148- 50
Mash out = 168 - 170
Sparge with 1.5 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.
Boil with an open lid again and a nice roiling boil like last time.
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