Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zapomnetlivy Radim	American IPA	24 Litres	1.067	1.019	6.34	63.02	11.09 °L	1.5K	0
Author: IBT Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 8:22 PM Notes:
I Am Root	Specialty IPA: White IPA	5.5 Gallons	1.059	1.015	5.77	52.13	7.58 °L	1.5K	3
Author: PolluxStar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:07 AM Notes: Brew 3: reduced 20 min ginger and removed secondary ginger. Added lemon zest.
SchuBrew Double IPA / American Stout	Double IPA	8 Gallons	1.08	1.017	8.29	92.95	9.95 °L	1.5K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:19 PM Notes:
Joshua Magnuson's Rye Me A River	Saison	5 Gallons	1.066	1.016	6.46	31.13	5.21 °L	1.5K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 7:26 AM Notes:
Jakke's Triple Hopped	Belgian Tripel	5 Litres	1.106	1.026	10.6	30.88	4.82 °L	1.5K	1
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:51 AM Notes: 0.75kg sugar: 1.107 0.625kg sugar: 1.099 0.5kg sugar: 1.091 0.375kg sugar: 1.083 0.25kg sugar: 1.075 0.125kg sugar: 1.067 0kg sugar: 1.059 sugar is added as incremental additions during fermentation.
Newton's Hard Apple Cider	Common Cider	10 Gallons	1.049	1.01	5.15	0	0 °L	1.5K	1
Author: nbkkb7x Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:31 PM Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast.
Cinnamon Chocolate Coffee Stout	American Stout	6 Gallons	1.074	1.021	6.89	30.88	39.68 °L	1.5K	1
Author: Nebula Brewing Boil Size: 8.4 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:53 PM Notes:
Rye'lo And Oatis (RoB)	British Brown Ale	23 Litres	1.061	1.014	6.2	48.57	16.84 °L	1.5K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:49 PM Notes: Substitutions - Gladfield Rye Malt - Gladfield Light Chocolate - Gladfield Biscuit 14/4/17 - Strike Temp. 70C - Dry pitched x2 packs of yeast, started quick and went hard - Raised ferm temp to 20C after 6 days 25/4/17 - FG 1012 and cold crashed to 0.7C 20/5/17 - Pretty flat with poor head retention, lots of spice and biscuit flavours, smooth body, tasty and a great winter drink.
Jet Black	Sweet Stout	23.5 Litres	1.06	1.021	5.14	37.67	33.76 °L	1.5K	0
Author: Cydergod Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:39 PM Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on.
Russian Imperial Stout	Russian Imperial Stout	46 Litres	1.076	1.014	8.15	53.54	37.36 °L	1.5K	0
Author: gavjof Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:22 PM Notes:
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.049	1.012	4.85	13.17	2.92 °L	1.5K	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:24 PM Notes:
Octoberfest Ah La Bmish	Oktoberfest/Märzen	6 Gallons	1.057	1.013	5.7	25.29	8.71 °L	1.5K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 3:25 PM Notes:
American IPA #1	American IPA	5 Gallons	1.068	1.016	6.85	72.27	5.76 °L	1.5K	1
Author: rmikevt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 6:40 PM Notes: 11 Days in Primary 20 Days in Secondary -- Dry hopping Bottled after 21 Days 30 Days Tasted Slightly Buttery? 35 Days Good 42 Days Real Good
Mexican Cerveza	Blonde Ale	2.13 Gallons	1.041	1.01	4	0	6.87 °L	1.5K	1
Author: Skipster Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:27 PM Notes:
Cinnamon Raisin Porter	Robust Porter	5.5 Gallons	1.073	1.028	5.88	26.28	27.51 °L	1.5K	2
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:45 PM Notes: Work in progress
Northern Brewer Oatmeal Stout Partial Mash	Oatmeal Stout	5 Gallons	1.054	1.014	5.2	31.8	28.1 °L	1.5K	0
Author: Scrandy Andy M Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 12:31 AM Notes: Mashed in Blue Cooler, sparged as asked. Even though it was a 5 gallon recipe batch, when it was all done with the boil, and I topped just over 4 gallons my OG was 1.048 and recomennded was 1.049 so I left it. Added 2.9 oz of dextrose in 1 cup of water to final beer. Had a minor spill that cost me about a beer to a beer and a half. Ended up with 37 bottles using black caps. CAN'T WAIT for this brew!
One Eyed Bicuit/C2	American Wheat or Rye Beer	12 Gallons	1.055	1.014	5.42	27.15	5.13 °L	1.5K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 8:20 PM Notes: used 1056 and 2112
Double IPA	Imperial IPA	5.5 Gallons	1.088	1.021	9.52	93.1	9.48 °L	1.5K	0
Author: IsoldesKnight Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 4:30 PM Notes:
Strong Rye Porter	Baltic Porter	20 Litres	1.08	1.023	7.6	37.25	24.03 °L	1.5K	0
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2013 7:48 AM Notes: Pitch 20g of yeast. Higher gravity than usual, so double up the yeast. Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket. Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour?
Tropic King	Saison	3 Gallons	1.065	1.013	6.8	27.6	5.84 °L	1.5K	1
Author: Twin_Butte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 2:07 AM Notes: Wrote to Gordon today and got the following response. For those of you who have had this beer, you know it's a delicious brew. OG 1.065 FG 1.007 5.6 SRM 30 IBU Pale Malt 2L 76% Munich 10L 16% Wheat malt 5% Carapils 3% 144F 10min 158F 20min 170F 10min Rakau 12.7AA 60min 0.415oz/5gallon Rakau 12.7AA 10min 0.484oz/5gallon Opal 7.9AA 0min 0.668oz/5gallon Rakau 12.7AA Dry hop 0.634oz/5gallon Wyeast 3711 French Saison pitch at 65, ramp up to 75 over 48 hours. My hops were lower AA so the hoppiness is not quite there.
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