Pirate Life Throwback 2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pirate Life Throwback 2

110 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 8th 2016
1.036
1.010
3.4%
34.3
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Maris Otter1 kg Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 33.1%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 3.3%
0.50 kg Liquid Malt Extract - Maris Otter0.5 kg Liquid Malt Extract - Maris Otter 36 4 16.5%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.3%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 13.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.6%
0.30 kg American - Pale Ale0.3 kg Pale Ale 37 3.5 9.9%
0.08 kg American - Wheat0.075 kg Wheat 38 1.8 2.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 13.13 3.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 15.64 5.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.57 5.4%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 35.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 35.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2nd effort with increased hops at 0 minutes with wort cooled to 80c before start of additions for more flavor and negligible IBU's.

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Maris Otter LME.

Steep/mash in 2.5 litres of water at 66c+. Added first wort hops for last 20 minutes of steep but not in bag .

No lid for 30 minute hopstand - helped cool with ice additions while adding hops starting at 80c and every drop of 5c of hopstand - last added around 65c - then into fermenter with ice.



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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 08:05 UTC
NEW Water Requirements:
Pirate Life Throwback 2
Equipment Profile Used

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Water Requirements:
Pirate Life Throwback 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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